Crunchy Pan-Fried Chicken | Pika Chakula

Crunchy Pan-Fried Chicken


A mix of cornmeal and breadcrumbs gives this fried chicken recipe a crisp bite while keeping the inside of the meat juicy.


  • 1/2 cup self-rising cornmeal mix
  • 1/2 cup seasoned fine dry breadcrumbs
  • 1/2 teaspoon pepper
  • 4 skinned and boned chicken breasts
  • 1 large egg, beaten
  • 1/4 cup vegetable oil


  1. Combine first 3 ingredients in a shallow dish. Dip chicken in egg, and dredge in cornmeal mixture.
  2. Cook chicken in hot oil in a large skillet over medium-high heat 3 to 5 minutes on each side or until done.



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Recipe Comments

  1. posted by heavenly sword on Mar 22, 2013

    Whats an easy to make, tasty, fried chicken recipe?

  2. posted by The Villain on Mar 25, 2013

    okay i know how to make chicken nuggets but i dont get the crunch i want. i can make them like mcdonals but i want them like KFC crunchy. sny advise tips, recipies?
    i want them crunchy i cant stress that enough

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