Crunchy Pan-Fried Chicken
2012-11-29- Cuisine: Continental, Kids & Babies
- Course: Main Course
- Skill Level: Easy
A mix of cornmeal and breadcrumbs gives this fried chicken recipe a crisp bite while keeping the inside of the meat juicy.
Ingredients:
- 1/2 cup self-rising cornmeal mix
- 1/2 cup seasoned fine dry breadcrumbs
- 1/2 teaspoon pepper
- 4 skinned and boned chicken breasts
- 1 large egg, beaten
- 1/4 cup vegetable oil
Method:
- Combine first 3 ingredients in a shallow dish. Dip chicken in egg, and dredge in cornmeal mixture.
- Cook chicken in hot oil in a large skillet over medium-high heat 3 to 5 minutes on each side or until done.
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posted by heavenly sword on March 22, 2013
Whats an easy to make, tasty, fried chicken recipe?
posted by The Villain on March 25, 2013
okay i know how to make chicken nuggets but i dont get the crunch i want. i can make them like mcdonals but i want them like KFC crunchy. sny advise tips, recipies?
i want them crunchy i cant stress that enough