Cumin Lime Chicken Kababs | Pika Chakula

Cumin Lime Chicken Kababs

2012-12-18

Cumin & lime really make these chicken kababs so flavorful…

Ingredients:

  • 2 lbs chicken breasts, cubed
  • 2 teaspoons ground cumin
  • 2 teaspoons dried lime zest or zest of 4 fresh limes
  • 1/2 tablespoon sea salt
  • 1/4 cup fresh parsley, finely chopped

Method:

Combine all the ingredients in a zip top storage bag and marinate overnight in your fridge. Skewer the chicken onto your skewers.

Then lightly oil your grill or grill pan and cook on medium high heat, flipping once, until cooked through. If you don’t have a grill, you can bake them too. Preheat your oven at 350 degrees and bake for 20-25 minutes until fully cooked.

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Recipe Comments

  1. posted by steve on Mar 21, 2013

    Hi. I am very new to cooking and want to cook some chicken. I have a top of the line countertop toaster oven which has a setting for broiling, I just do not know what temperature to set the broiler at and how long to leave them in there. Does anyone know? There are 2 chicken breasts of average size, total weight (approx) .50 lbs each – Any ideas? Advice? Thanks!

  2. posted by Jeffery Carlson on Mar 25, 2013

    I bought some chicken on sale yesterday to make chicken linguine alfredo… and i have a leftover boneless skinless chicken breast.

    some creativity, please? lol

  3. posted by Tyler H on Mar 25, 2013

    Chicken Breasts in particular would be great… I need something reasonably quick and easy. Thanx

  4. posted by Dark_LovexXx on Mar 25, 2013

    …it will be my bf’s birthday and I’d like to make him a kurdish dinner EASY of course….what would be a recomendation????

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