Custard Apple Milk Shake | Pika Chakula

Custard Apple Milk Shake

2012-08-16

Ingredients:

  • 2 cups custard apple pulp
  • 2 tbsp vanilla powder or essence (optional)
  • 2 cups chilled milk
  • 3 tbsp grated sugar (optional)
  • few ice cubes

Method:

Very important remove the seeds of custard apples. It’s a heavy task to do . Once your pulp is ready. Your milkshake will be ready in just 4 to 5 mins.

Combine cold milk, custard apple pulp, vanilla powder and grated jaggery if using. Grind all into a processor.

Grind until all blends well. Add some ice cubes and blend again.

Check the consistency I like my milkshake thick. If you want thin consistency add little more milk.

Serve chilled in glasses. Sprinkle with chocolate sprinkles.

 

 

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Recipe Comments

  1. posted by Sophia C on Mar 16, 2013

    I made “Cuban” polvorones con canela and now I have to write a report on it but I don’t know the difference the ones I made and others. The ingredients I used were: butter, white sugar, vanilla extract, pecans, cinnamon and powered sugar. Are these mexican polvorones? And what’s the history? Please help!

  2. posted by Malcolm Hudson on Mar 22, 2013

    Heyy. Just joined Yahoo, and this my first question.

    I think I’m underweight. I weigh 95 pounds. Im 13 years old. About 5 foot 3 in size.

    Am I underweight?

    I look very skinny. So I usually wear full sleeve shirts, and then another half sleeve over that. But now since it’s spring and its getting warmer out side, I can’t just wear full sleeves all the time.

    So I’m wondering how I can gain weight fast, and build some muscle.
    I do play sports such as Soccer and Basketball.

    - Thanks in advance

    P.S. If any further information is needed, I’ll be happy to provide it, just let me know.

  3. posted by The Dark Knight on Mar 25, 2013

    Im a girl looken to get curves & not be so stick thin .. Can somebody tell me a little bit about them & how much I should drink & what weight gaining shakes give you the best resuts ?

    Thanks! means allot

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