Custard Apple Milk Shake2012-08-16
- 2 cups custard apple pulp
- 2 tbsp vanilla powder or essence (optional)
- 2 cups chilled milk
- 3 tbsp grated sugar (optional)
- few ice cubes
Very important remove the seeds of custard apples. It’s a heavy task to do . Once your pulp is ready. Your milkshake will be ready in just 4 to 5 mins.
Combine cold milk, custard apple pulp, vanilla powder and grated jaggery if using. Grind all into a processor.
Grind until all blends well. Add some ice cubes and blend again.
Check the consistency I like my milkshake thick. If you want thin consistency add little more milk.
Serve chilled in glasses. Sprinkle with chocolate sprinkles.