Dessert Lasagna

Nuvita Biscuits

Yes you read right! Lasagna for dessert! Use whatever fruits you enjoy for a truly delicious dessert.


  • 12 pieces sheets of lasagne pasta)
  • 4 cups ricotta cheese (can use un-flavoured cream cheese if unavailable)
  • 1 cup sugar
  • 4 cups strawberries – sliced
  • 4 cups mango slices
  • 1/2 cup chopped unsalted cashew (toasted)
  • ½ cup desiccated coconut


  1. Cook the pasta according to package directions. Rinse, drain and set aside.
  2. In a medium bowl, stir together the ricotta cheese and 1/2 cup sugar. Set aside.
  3. In the processor, puree half the strawberries with 2 tablespoons sugar. Strain the puree into a bowl and set it aside. Rinse the processor bowl.
  4. In the processor, puree half the mangoes with 2 tablespoons sugar. Strain the puree and set it aside.
  5. Reserve 1/4 cup of each of the purees to use as a garnish when serving
  6. To assemble the lasagne, first cover the bottom of a 9-inch-by-13-inch glass baking pan with 3 pieces of pasta.
  7. Spoon 1/3 of the ricotta mix on top and spread it evenly.
  8. Pour the mango puree over the cheese and arrange ¼ of the mango slices on the puree.
  9. Lay on 3 more pieces of pasta and cover with 1/2 the remaining cheese.
  10. Pour the strawberry puree over the cheese and sprinkle with sliced strawberries.
  11. Lay on 3 more pieces of pasta and cover with the remaining cheese.
  12. Top with a final layer of pasta.
  13. Cover tightly with plastic and refrigerate overnight.
  14. Just before serving, sprinkle the lasagne with the remaining 2 tablespoons sugar, the desiccated coconut and with the toasted cashews.
  15. Cut into 8 rectangles and use a spatula to set the pieces on dessert plates. Serve with some of the strawberry and mango puree.

Recipe Comments

  1. posted by Wooooody on Feb 4, 2013

    I will be entertaining my manager and her husband so I want this to be great (but easy!) Also dessert suggestions would be great too!

  2. posted by happyha31 on Mar 15, 2013

    My yearbook class is having a Christmas potluck on Friday and I have no idea what to bring. There’s around 20 kids in the class. Most people are bringing cookies or some type of dessert, so I wanted to bring REAL food. Fruit, drinks, chips, and meatballs are already taken.

    Help, please!

  3. posted by Matthew S on Mar 18, 2013

    I am looking for something different. Ive already done stuffed peppers, chicken parmesean, steak, meatloaf and different types of dessert.

  4. posted by Splash Log Level 2 Again on Mar 18, 2013

    i found a recipe that called for pureed apricots as a paste for one layer of the lasagna. it was off the internet that i found the recipe at some cooking site. i don’t know that real name of it or where i found it before but it was sooooo good. and i can’t seem to find it anywhere again.
    this lasagna was sweet tasting and did not have a sauce that i remember. only the apricot puree mixture and the cheese and noodles

  5. posted by Matthew on Mar 22, 2013

    I am hosting Easter dinner for 30 people. I would like to serve something other than Turkey. I want something simple that most people like. I will make the main course and the rest of the family will bring the sides and desserts. Any suggestions?

Post A Comment

You must be logged in to post a comment.

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Baked Rice Pudding

    Baked Rice Pudding

  • Banana Rice Pudding

    Banana Rice Pudding

  • Rice Pancake

    Rice Pancakes

  • Brown Rice pudding

    Brown Rice & Coconut Pudding

  • aIMG_6391fsq500

    Ricotta and Lemon Cheesecake

Protected with Antivirus