Easy Beef Liver With Onion and Tomato

Nuvita Biscuits
  • 3 tablespoons butter
  • 1 tomato, chopped
  • 1 onion, thinly sliced
  • 1 teaspoon fresh basil, chopped
  • 4 slices beef liver, large
  • seasoned flour
  • salt to taste
  • pepper to taste


  1. Melt 1 1/2 tablespoons butter in skillet over medium heat.
  2. Add tomato, onion and basil. Season well and cook for 20 minutes, stirring occasionally.
  3. Dredge liver in flour.
  4. Melt remaining butter in frying pan over low heat and cook liver 3 minutes and turn over and season with salt and pepper and cook for another 2 minutes.
  5. Serve with the tomato and onion mixture on top.



Recipe Comments

  1. posted by tjpimpin on Mar 17, 2013

    I mean just like one or 3 servings of something
    that contains
    1200 calories
    Can i eat something
    in one meal that contains
    1200 calories
    and not eat the rest
    of the day and drink
    lots of water ?
    will i lose weight

  2. posted by brincks26 on Mar 17, 2013

    i want smthing easy to make at home without going to get it like stuff u find aleady at your house waiting to be used

  3. posted by ttocs on Mar 18, 2013

    So, I have had acne for a few years now, and I’m now on a medication (pills and wash) for it. But I still get acne on my face, chest, and back. I was just wondering what are some foods that help prevent them? I’ve heard water does. What about foods?

  4. posted by mrankinmatt on Mar 19, 2013

    Am struggling to make a variety of cheap meals on twenty pounds a week for two. CAn anyone help

  5. posted by Squall Leonhart on Mar 19, 2013

    I’m doing a presentation on Kenya and I must bring one Kenyan dish for about 25 students. What is a good dish that is easy to make or buy that American students will like? Something simple.Thanks!

  6. posted by XplicitzZ on Mar 19, 2013

    If so, then how much milk is to be added in place of 1/4 cup heavy cream?

    This is the recipe:
    Homemade Caramel Sauce
    Makes approximately 14-16oz

    1 cup sugar
    6 tablespoons water
    4 tablespoon butter
    ΒΌ c heavy cream
    1/4 teaspoon salt (optional, for salted caramel sauce)

    Place sugar and water into a saucepan over medium low heat and stir the until sugar has dissolved. Dissolve any crystals forming on the side with a wet pastry brush.
    Once sugar has dissolved increase heat to high.
    At this point do not stir the mixture directly. Now and then, using the handle, give the pot a swirl to keep the mixture moving. The mixture will start to bubble after a minute or so.
    After 3-4 minutes the mixture will turn from a light amber to medium amber and then finally to a dark reddish brown color. Once the mixture starts to smoke, add the butter and heavy cream. The mixture will bubble wildly. Whisk to combine (bubbles will subside upon cooling). Set aside to cool completely.
    Please please answer this question too!
    Your help would be appreciated…

  7. posted by homerliveshere on Mar 20, 2013

    I have decided to go on a diet for the summer, the problem is, i have such a sweet tooth so if anyone has any low fat recipes for desserts and things please let me know!

  8. posted by Pacman on Mar 20, 2013

    is it OK to feed my 11 week old puppy some bits of raw bacon and chicken and beef that i trim off my dinner before cooking?? whats some good home made stuff for pups i can make?? he doesnt seem to like his normal diet the pet shop had him on only biscuits.

  9. posted by Scott Bull on Mar 21, 2013

    anyone can help me find recipes for combination of western-eastern cuisine. there should be a hors d’ oeuvres, entree, and dessert. any suggestions u can tell me.. make the ingredients easy please >.< im from the phillipines :)

  10. posted by United on Mar 23, 2013

    Everyone has their own version of spaghetti sauce, everyone swears theirs is the best. Lets share what ingredients you put in that makes yours the best! :-)
    I personally add ketchup and grated carrot to mine…

  11. posted by Bryant B on Mar 26, 2013

    I want to know the recipe of spaghetti bolognese on easier way. I also want to know how long does it take to cook it? please help me! thx!

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