Easy Fruit Cake

Ingredients:

• 1 pakage of spice cake mix or any other of two layer in size
• 2/3 cups of apricot or anyother fruits nector, you can use cocktail
• 1/3 cup of apricot brandy
• 1/2 cup of vegetable oil
• 4 or 5 eggs
• 1 cup of chopped dates
• 1/2 cup of candied cherries, simple are good too
• 1 cup chopped walnuts
• 1/2 cup of candied pineapples
• 1 cup sifted powdered sugar

Method:

1. Take a big bowl in which you’re gonna put cake mix, pudding mix, apricot nectar, 1/4 cup apricot brandy, and vegetable oil
2. Keep beating medium untill the batter become smooth in texture.
3. 2 mins are enough for the above step.
4. Start adding eggs , one by one , and beat a lil bit everytime you pour an egg.
5. Fold the chopped fruits and nuts
6. Turn the batter into generously greased and floured 10-inches tube pan,
7. Bake at 350 C degrees from 50 to 50 at max minutes.
8. Then cool for 15 mins outta the oven
9. Then remove rack and cool more thoroughly

NOTE : best flavor, wrap and store in refrigerator for 24 hours before serving.

DRESSING : Combine 2 to 3 tablespoons of apricot brandy with 1 cup confectioners’ sugar; drizzle over fruitcake before serving, if desired.

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