This a GREAT mayo, it will keep 4 to 5 days in the refrigerator and can be doubled or tripled or cut in half.
- 3 tablespoons lemon juice
- 1/2 cup soymilk
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon prepared mustard
- 6 tablespoons vegetable oil
- Put all the ingredients except the oil in a blender.
- Blend on lowest speed.
- Add the oil slowly until the mixture starts to thicken.
- Continue blending until thickened and smooth.
- Transfer to a jar and store in the refrigerator.