Eggplant Caponata | Pika Chakula

Eggplant Caponata

2012-12-19

Method:

Cook 1 chopped onion in a skillet with 1/4 cup olive oil, 3 minutes. Add 1 each chopped celery stalk and eggplant; cook 4 minutes. Add 1 chopped red bell pepper and cook 3 minutes. Add 3 tablespoons golden raisins, some chopped oregano and 1/2 cup water; simmer 8 minutes. Add 1 cup halved grape tomatoes and 1 tablespoon each cider vinegar and capers; cook 7 minutes. Season with salt and pepper and top with torn basil.

 

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Recipe Type: Tags: , , , ,

Recipe Comments

  1. posted by xiM Clutch on Mar 16, 2013

    I prefer your own tried and true recipes ….not ones copied from recipe sites!!

  2. posted by Gamer959 on Mar 18, 2013

    the bbq is being caterd

  3. posted by Superman on Mar 19, 2013

    I`m having a party and I don`t want to serve anything easy or simple(which is what every one is obsessed with) I want something Complicated and French, Ideas are welcomed :)

  4. posted by Pacman on Mar 19, 2013

    If I eat celery, fish, eggs, flax oil, fish oil, will I build muscle faster than normal? What types of food you guys recommend for muscle building I’m going to be a Marine and I need to be as big as and strong and fast as I can.
    Thanks I have like 5 containers of protein I can’t wait till I start I appreciate it!
    Thank you sir. I will eat all the stuff you provide. OOHRAH!

  5. posted by Sergeant Pickle on Mar 20, 2013

    My girlfriend is a vegetarian (not vegan). I’m not. I want to plan take her on a picinic but I dont know what to bring. It has to be easy to make, and I do not really have access to a kitchen.

  6. posted by everythingisgonnabefine on Mar 20, 2013

    hey im a vegetarian and i was looking for some tasty recepies

    all answers(recepies) welcome :)

  7. posted by Peter on Mar 25, 2013

    what are some good recipes that only use vegetables and of course, the spices?

  8. posted by JimT on Mar 25, 2013

    I’ve been battling with aubergines (eggplants) for some time, never liked them.
    THEN last week, I was making curry and the recipes advised me to char the skin, like with peppers. Used the pulp to thicken the curry, it was lush.
    So now, I want more dishes that use roasted aubergine without the skin.
    Thank you!!

  9. posted by lcollier93sbcglobalnet on Mar 26, 2013

    me, i love falafel, curried tofu, or paneer :D yum i luv to eat

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