Eggplant Caponata

2012-12-19
eggplant caponata
    • Prep Time : 0m
    • Cook Time : 0m
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    Method:

    Cook 1 chopped onion in a skillet with 1/4 cup olive oil, 3 minutes. Add 1 each chopped celery stalk and eggplant; cook 4 minutes. Add 1 chopped red bell pepper and cook 3 minutes. Add 3 tablespoons golden raisins, some chopped oregano and 1/2 cup water; simmer 8 minutes. Add 1 cup halved grape tomatoes and 1 tablespoon each cider vinegar and capers; cook 7 minutes. Season with salt and pepper and top with torn basil.

     

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    Recipe Comments

    1. posted by xiM Clutch on March 16, 2013

      I prefer your own tried and true recipes ….not ones copied from recipe sites!!

    2. posted by Gamer959 on March 18, 2013

      the bbq is being caterd

    3. posted by Superman on March 19, 2013

      I`m having a party and I don`t want to serve anything easy or simple(which is what every one is obsessed with) I want something Complicated and French, Ideas are welcomed :)

    4. posted by Pacman on March 19, 2013

      If I eat celery, fish, eggs, flax oil, fish oil, will I build muscle faster than normal? What types of food you guys recommend for muscle building I’m going to be a Marine and I need to be as big as and strong and fast as I can.
      Thanks I have like 5 containers of protein I can’t wait till I start I appreciate it!
      Thank you sir. I will eat all the stuff you provide. OOHRAH!

    5. posted by Sergeant Pickle on March 20, 2013

      My girlfriend is a vegetarian (not vegan). I’m not. I want to plan take her on a picinic but I dont know what to bring. It has to be easy to make, and I do not really have access to a kitchen.

    6. posted by everythingisgonnabefine on March 20, 2013

      hey im a vegetarian and i was looking for some tasty recepies

      all answers(recepies) welcome :)

    7. posted by Peter on March 25, 2013

      what are some good recipes that only use vegetables and of course, the spices?

    8. posted by JimT on March 25, 2013

      I’ve been battling with aubergines (eggplants) for some time, never liked them.
      THEN last week, I was making curry and the recipes advised me to char the skin, like with peppers. Used the pulp to thicken the curry, it was lush.
      So now, I want more dishes that use roasted aubergine without the skin.
      Thank you!!

    9. posted by lcollier93sbcglobalnet on March 26, 2013

      me, i love falafel, curried tofu, or paneer :D yum i luv to eat

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