Energy Upper

Nuvita Biscuits

Natural fruit sugars give you an instant boost, and electrolyte-loaded coconut water helps keep you hydrated.


1 (20-ounce) can lychees in syrup, drained and rinsed (or 20 peeled and seeded lychees)
1 cup frozen and thawed sliced peaches (7 ounces)
3/4 cup coconut water (or water)


In a blender, combine lychees, peaches, and coconut water; blend, scraping down sides occasionally, until smooth. Strain juice and, if desired, thin with water. Refrigerate up to 2 days (shake before serving).



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Recipe Comments

  1. posted by Renee on Jul 2, 2013

    what are lychees??? never heard of them.

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