Ethopian Traditional Tea | Pika Chakula

Ethopian Traditional Tea

2012-08-02

A traditional Ethopian tea infused with spices

Ingredients:
  • Tea pot
  • 4-5 tea bags
  • 8-15 whole cloves
  • 5-8 green cardamom
  • 3 inch one cinnamon stick
  • Fresh cold water
  • Sugar to taste
Method:
Put all ingredients into the kettle.  Bring to a boil.  Let sit for 3 minutes, fish out tea bags.
Pour into cups, add sugar while hot.
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Recipe Comments

  1. posted by Matt on Feb 5, 2013

    deteriorate your health? Is 20 tea bags per day for every day of the week unhealthy?
    I want the feminising affects of peppermint tea.

  2. posted by Dr Dorian on Mar 15, 2013

    I know everyone says tea bags are useful in this area, because of the caffeine, but I also know that caffeine can’t always be entirely good, so, what are the pros and cons (especially cons) of using tea bags to help relieve baggy eyes? Or if you can direct me to a reliable website with an article, I’d be much obliged! Thank-you in advance!

  3. posted by have faith on Mar 16, 2013

    Like if I rip open the tea bag and throw the leaves in the tea, what will happen? What effects will it have, if any? Thanks in advance for answers.

  4. posted by therundown2k3 on Mar 17, 2013

    Someone sent me some very high quality loose tea. Package says to “rinse” the leaves, and then reuse up to six times. How can I best (and most simply) make tea?

    And, a second “tea” question – I’ve read about “triangular” tea bags that are supposedly superior to the tradition bags – where can I buy these?

  5. posted by Duke on Mar 18, 2013

    are there certain ways that i have to put the tea bags on my eyes..and does it really work?

  6. posted by JackReynolds on Mar 23, 2013

    How many tea bags do you put in your tea? Is it really true that biting them slightly improves the flavour?

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