Fall off the Bone Chinese Spareribs2013-03-09
- spareribs (1 rack)
- 3 garlic cloves, minced
- 3 tablespoons ketchup
- 3 tablespoons chili sauce
- 3 tablespoons soy sauce
- 3 tablespoons hoisin sauce
- 3 tablespoons dry sherry
- 2 tablespoons honey
- 2 tablespoons grated fresh ginger
Put ribs in spiced up water. Now let simmer for about 2-3 hours, till meat is gray and starting to pull away from the edges of the bones. Take ribs out of pot, save liquid for recipes that call for beef stock. Put ribs in 9×13 baking dish or pan, don’t forget to grease it!
Mix all ingredients listed above in a bowl. Taste, if not to your liking add a little bit of whatever you think will help it out. I usually end up putting in more honey and hoisin. Now brush some of sauce on both sides of ribs and let sit on and absorb for about 20-30 minute.
Heat oven to 350 degrees. Brush more sauce on both sides of ribs. Bake for 15 minute Brush more sauce on. Bake 15 more minute. Sauce on ribs should be brown and crispy looking. Serve with sauce if desired and if enough leftover.