Fall off the Bone Chinese Spareribs
2013-03-09- Cuisine: Chinese, Kids & Babies
- Course: Main Course, Starter
- Skill Level: Easy
Ingredients:
- spareribs (1 rack)
- 3 garlic cloves, minced
- 3 tablespoons ketchup
- 3 tablespoons chili sauce
- 3 tablespoons soy sauce
- 3 tablespoons hoisin sauce
- 3 tablespoons dry sherry
- 2 tablespoons honey
- 2 tablespoons grated fresh ginger
Method:
Put ribs in spiced up water. Now let simmer for about 2-3 hours, till meat is gray and starting to pull away from the edges of the bones. Take ribs out of pot, save liquid for recipes that call for beef stock. Put ribs in 9×13 baking dish or pan, don’t forget to grease it!
Mix all ingredients listed above in a bowl. Taste, if not to your liking add a little bit of whatever you think will help it out. I usually end up putting in more honey and hoisin. Now brush some of sauce on both sides of ribs and let sit on and absorb for about 20-30 minute.
Heat oven to 350 degrees. Brush more sauce on both sides of ribs. Bake for 15 minute Brush more sauce on. Bake 15 more minute. Sauce on ribs should be brown and crispy looking. Serve with sauce if desired and if enough leftover.
Enjoy!
Recipe Comments
Post A Comment
Average Member Rating
(0 / 5)
0 people rated this recipe
Related Recipes:
-
Sesame Chicken & Noodles
-
Crispy Honey-Mustard Pork Chops
-
Pika Chakula’s Grilled Ribs
-
Sweet-and-Spicy Baby Back Ribs
-
Homemade Spring Roll Wrappers
posted by Joe M on March 18, 2013
I want to make broccoli beef tomorrow, but I don’t have hoisin sauce or chinese black vinegar. Do you have one that uses common ingerdients? Thanks!
posted by ConfusionnaJob on March 19, 2013
Ive brought a packet of stir fry vegetables and hoisin sauce. But I dont know what to do with it. Do you cook the sauce first and then the vegetables or vica versa? Thanks. I know its a bit of a stupid question.
posted by Larry R on March 19, 2013
i am making them in an electric roasting pan on the rack. Is their a better way that does not involve a grill?
posted by John G on March 21, 2013
I have Hoisin sauce, cashews, and white rice (no chicken but its ok cause im vegan =)
any recipes?
posted by Vultre9 on March 21, 2013
Out of the new ones that is.
Onion Bhaji, Builder’s Breakfast, Cajun Squirrel, Fish & Chips, Duck & Hoisin Sauce, Chilli & Chocolate.
And which one are you voting for if any? (:
I like the squirell and the onion bhaji ones the best but i aint tasted builder’s breakfast. Fish & Chips is disgusting they taste like cat food lol. Yes I am a Cheese & Onion fan also (:
posted by Boo Cookie on March 25, 2013
If anyone has I would be grateful for a foolproof recipe as a whole bird would take 24 hours to hang and dry ………. there has got to be an easier way !!!!!
The pancakes and hoisin sauce are the easy part ……….
Thanks …………
posted by dubmecrazy3 on March 28, 2013
I can’t buy Hoisin sauce here at my supermarket in Japan. Does anyone know a good substitute? How about Ten-men-jang?