Five-Vegie Slaw with Lime and Sesame

Nuvita Biscuits

Sure, you know how to cook pak choy, but don’t overlook its raw talent. Bursting with colour and flavour, this Asian-style slaw is delicious with chargrilled fish or chicken.


  • 1 bunch baby pak choy, thinly sliced
  • 250g red cabbage, thinly sliced
  • 1 large carrot, peeled, coarsely grated
  • 1/2 red capsicum, thinly sliced
  • 2 spring onions (shallots), thinly sliced diagonally
  • 1 1/2 tbs  Fried Noodle

Salad Dressing

  • 1 1/2 tbs lime juice
  • 1 tbs extra virgin olive oil
  • 2 tsp sesame seeds, lightly toasted


Combine the pak choy, cabbage, carrot, capsicum and spring onion in a large bowl.

Whisk the dressing, lime juice and oil in a small bowl. Pour over pak choy mixture. Gently toss to combine. Transfer to a bowl and sprinkle with sesame seeds.

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