Foolproof Standing Rib Roast | Pika Chakula

Foolproof Standing Rib Roast

2012-12-20

Standing rib roast is sure to impress your holiday guests — they’ll never need to know how easy it was to prepare! Adorn it with a few sprigs of rosemary and you’ve got a celebratory main.

Ingredients:

  • 1 (5-pound) standing rib roast
  • 1 tablespoon House Seasoning, recipe follows

Method:

Allow roast to stand at room temperature for at least 1 hour.

Preheat the oven to 375 degree F. Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours. About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.

House Seasoning

  •  1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.

 

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Recipe Comments

  1. posted by Patrick on Feb 10, 2013

    where can i find house season 5 episode 14 to watch online tonight

  2. posted by Shay H on Feb 17, 2013

    I lost my recipe that I had when I made my first Prime Rib some time ago. For my first one, it was Delicious!
    It went something like. . .
    475 in the oven for maybe 45 minutes, then you turn off the oven without opening the door for another 45 minutes, and then turn on some degree for a certain time before you take out??????
    I’m so confused on the temperatures and the times. Is anyone following what I’m asking??????

  3. posted by Ramblin Spirit on Mar 17, 2013

    ..and at what temperature. The “simplest” recipe you’ve got would be my preference. Thx :}

  4. posted by Larry R on Mar 19, 2013

    Well I’m making cookbooks as presents for christmas this year and i would love any recipes that you think are good. I dont care if its the recipe, a website, just the name of it and i’ll look it up later, or whatever you can think of. All answers will be considered. Thank you and merry christmas.

  5. posted by Mak Sultan on Mar 22, 2013

    and how would I cook it?

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