Foolproof Standing Rib Roast
2012-12-20- Cuisine: Christmas, Continental
- Course: Main Course
- Skill Level: Easy
- Servings : 6-8
- Prep Time : 10m
- Cook Time : 1:30 h
- Ready In : 1:40 h
Standing rib roast is sure to impress your holiday guests — they’ll never need to know how easy it was to prepare! Adorn it with a few sprigs of rosemary and you’ve got a celebratory main.
Ingredients:
- 1 (5-pound) standing rib roast
- 1 tablespoon House Seasoning, recipe follows
Method:
Allow roast to stand at room temperature for at least 1 hour.
Preheat the oven to 375 degree F. Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours. About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.
House Seasoning
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
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posted by Patrick on February 10, 2013
where can i find house season 5 episode 14 to watch online tonight
posted by Shay H on February 17, 2013
I lost my recipe that I had when I made my first Prime Rib some time ago. For my first one, it was Delicious!
It went something like. . .
475 in the oven for maybe 45 minutes, then you turn off the oven without opening the door for another 45 minutes, and then turn on some degree for a certain time before you take out??????
I’m so confused on the temperatures and the times. Is anyone following what I’m asking??????
posted by Ramblin Spirit on March 17, 2013
..and at what temperature. The “simplest” recipe you’ve got would be my preference. Thx :}
posted by Larry R on March 19, 2013
Well I’m making cookbooks as presents for christmas this year and i would love any recipes that you think are good. I dont care if its the recipe, a website, just the name of it and i’ll look it up later, or whatever you can think of. All answers will be considered. Thank you and merry christmas.
posted by Mak Sultan on March 22, 2013
and how would I cook it?