French Bread Pizza with Pesto & Sun-Dried Tomatoes
2013-01-15- Cuisine: Italian
- Course: Appetizers, Main Course
- Skill Level: Easy
- Servings : 2
- Prep Time : 5m
- Cook Time : 10m
- Ready In : 15m
A grown-up version of the frozen favorite–French Bread Pizza!
Ingredients:
- 1 French baguette, halved lengthwise
- 1/4 c. pesto
- 1/2 c. shredded mozzarella or Italian-blend cheese
- 1/3 c. oven-roasted cherry tomatoes or oil-packed sun-dried tomatoes
Method:
- Preheat oven to 350 degrees.
- Place bread on baking sheet. Top each half with 2 tablespoons of pesto, ΒΌ cup of cheese, and tomatoes. Bake for about 10 minutes, or until cheese has melted.








posted by Larry R on February 4, 2013
Does anyone have the recipe for the great tasting Vietnamese Baguette? They look like the French Baguette; but sure don’t taste the same. Cheers C
posted by Orbit on February 4, 2013
I had 2 1/2 slices of rotisserie turkey breast, 2/3 cup of green beans, and a small french baguette
posted by Bryan J on February 5, 2013
I love pate with french baguette. Tastes sooo good. I’ve been eating it for a week straight for dinner. Now I only eat it about 3 times a week. Is this bad? What are the good and bad things about pate? Does contribute to pimples?
posted by D3ZZY on March 22, 2013
I could make a lunch out of that bread alone. It tastes so much better than the grocery store variety which is dry and boring. I love the french baguettes from Panera the best. Please give me a recipe for a crispy crust and a chewy exterior Thanks a lot..
posted by Maggie on March 25, 2013
The sandwich question inspired this one. Have you ever stopped at a sandwich shop and ordered one on a baguette, only to think the bread is almost the best part of the sandwich?
Does anyone have an amazing homemade french baguette recipe?
posted by Orbit on March 26, 2013
I am considering replacing the flawed baguette diamonds on my Engagement ring there are 12.. any idea how much t hat would cost me?