French Bread Pizza with Pesto & Sun-Dried Tomatoes

Nuvita Biscuits

A grown-up version of the frozen favorite–French Bread Pizza!


  • 1 French baguette, halved lengthwise
  • 1/4 c. pesto
  • 1/2 c. shredded mozzarella or Italian-blend cheese
  • 1/3 c. oven-roasted cherry tomatoes or oil-packed sun-dried tomatoes


  1. Preheat oven to 350 degrees.
  2. Place bread on baking sheet. Top each half with 2 tablespoons of pesto, ΒΌ cup of cheese, and tomatoes. Bake for about 10 minutes, or until cheese has melted.


Recipe Comments

  1. posted by Larry R on Feb 4, 2013

    Does anyone have the recipe for the great tasting Vietnamese Baguette? They look like the French Baguette; but sure don’t taste the same. Cheers C

  2. posted by Orbit on Feb 4, 2013

    I had 2 1/2 slices of rotisserie turkey breast, 2/3 cup of green beans, and a small french baguette

  3. posted by Bryan J on Feb 5, 2013

    I love pate with french baguette. Tastes sooo good. I’ve been eating it for a week straight for dinner. Now I only eat it about 3 times a week. Is this bad? What are the good and bad things about pate? Does contribute to pimples?

  4. posted by D3ZZY on Mar 22, 2013

    I could make a lunch out of that bread alone. It tastes so much better than the grocery store variety which is dry and boring. I love the french baguettes from Panera the best. Please give me a recipe for a crispy crust and a chewy exterior Thanks a lot..

  5. posted by Maggie on Mar 25, 2013

    The sandwich question inspired this one. Have you ever stopped at a sandwich shop and ordered one on a baguette, only to think the bread is almost the best part of the sandwich?

    Does anyone have an amazing homemade french baguette recipe?

  6. posted by Orbit on Mar 26, 2013

    I am considering replacing the flawed baguette diamonds on my Engagement ring there are 12.. any idea how much t hat would cost me?

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