Fresh Pineapple Salsa | Pika Chakula

Fresh Pineapple Salsa

2013-04-19

This salsa is perfect to serve with fish and very refreshing with grilled meat.

Ingredients:

  • 2 cups (500 ml) chopped fresh pineapple, (about half pineapple)
  • 1 mango, peeled and chopped
  • 1/4 finely chopped red onion
  • 2 tbsp (30 ml) orange juice
  • 1 tbsp (15 ml) minced jalapeño peppers
  • 1 tbsp (15 ml) finely chopped fresh mint
  • 1 tbsp (15 ml) liquid honey

Method:

In bowl, combine pineapple, mango, onion, orange juice,  jalapeño pepper, mint and honey. (Make-ahead: Cover and refrigerate for up to 24 hours.)

 

source:

Post A Comment

You must be logged in to post a comment.

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe



Related Recipes:
  • Cajun-battered-king-prawns

    Crispy Prawns with Mango Chutney – Airfryed

  • chick 7

    Microwave Grilled Chicken Burger

  • 10

    An Easy Step-by-Step Turkey Recipe

  • Step by Step How to Cook Roast Beef

    Step by Step How to Cook Roast Beef

  • article-2039192-03AB23CE000005DC-798_468x366

    Step by Step How to Roast a Chicken