Fresh Pineapple Salsa | Pika Chakula

Fresh Pineapple Salsa


This salsa is perfect to serve with fish and very refreshing with grilled meat.


  • 2 cups (500 ml) chopped fresh pineapple, (about half pineapple)
  • 1 mango, peeled and chopped
  • 1/4 finely chopped red onion
  • 2 tbsp (30 ml) orange juice
  • 1 tbsp (15 ml) minced jalapeño peppers
  • 1 tbsp (15 ml) finely chopped fresh mint
  • 1 tbsp (15 ml) liquid honey


In bowl, combine pineapple, mango, onion, orange juice,  jalapeño pepper, mint and honey. (Make-ahead: Cover and refrigerate for up to 24 hours.)



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