Fried Mushrooms Recipe2013-03-09
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Fried mushrooms are whole mushrooms coated with a batter, rolled in bread crumbs and then deep fried. The end result is a delicious and perfectly crispy snack.
As you can tell from the ingredients there are not a lot of seasonings added to the coating. If you want to spice it up a little try adding some garlic powder and garlic salt. Fried mushrooms make an amazing snack for any party. Enjoy.
10 ounces whole fresh mushrooms
1 cup flour
½ cup cornstarch
¾ teaspoon baking powder
¼ teaspoon salt
1 cup water
2 cups breadcrumbs
Step 1: In a large bowl mix flour, baking powder and salt. Add water and mix until a smooth batter has formed. Dip mushrooms into the batter and coat evenly. Allow excess batter to drip off.
Step 2: Roll the mushrooms in breadcrumbs until coated thoroughly. Repeat until all mushrooms are coated.
Step 3: Heat deep fryer to 365 degrees. Deep fry mushrooms in batches until golden brown. Drain on paper towels.