Fully Loaded Potato Salad | Pika Chakula

Fully Loaded Potato Salad

2013-06-22

This version of potato salad has all the comfort of a fully loaded baked potato. If you’re near a kitchen, crisp up your cooked and chopped bacon by microwaving it for 20 seconds before sprinkling on the salad.

Ingredients:

3-1/2 lb (1.6 kg) white potatoes, (about 7)
1 cup (250 ml) light sour cream, (5%)
3/4 cup (175 ml) reduced-fat mayonnaise
1/2 tsp (2 ml) salt
1/2 tsp (2 ml) pepper
3/4 cup (175 ml) crumbled blue cheese
4 slices thick-sliced bacon
3 tbsp (45 mL) chopped fresh chives

Method:

In large pot of boiling salted water, cook potatoes until tender, about 25 minutes. Drain and let cool slightly; peel. Refrigerate until completely cool; cut into chunks.

In large bowl, combine sour cream, mayonnaise, salt and pepper; add potatoes and toss to coat. Add cheese; gently toss. (Make-ahead: Cover and refrigerate for up to 24 hours.)

Meanwhile, in large skillet, cook bacon over medium heat until slightly crisp, about 8 minutes. Transfer to paper towel–lined plate and let cool slightly; chop. (Make-ahead: Refrigerate bacon in airtight container for up to 24 hours.)

To serve, sprinkle bacon and chives over salad.

 

source:

Print Friendly

Post A Comment

You must be logged in to post a comment.

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe



Related Recipes:
  • 10

    An Easy Step-by-Step Turkey Recipe

  • Step by Step How to Cook Roast Beef

    Step by Step How to Cook Roast Beef

  • article-2039192-03AB23CE000005DC-798_468x366

    Step by Step How to Roast a Chicken

  • 7

    Step by Step How to Make Fluffy Scrambled Eggs

  • 7

    Step by Step How to Make KFC Original Fried Chicken

show
 
close
Goodnight everyone :) We thank you all so much for your support, especially in voting for us in the 2014 BAKE... via @PikaChakula