Garam Masala Roasted Halibut in a Tomato Curry Sauce

Tomato Curry Sauce

A tasty tomato curry sauce that goes great in a lot of dishes.

Servings: makes 4 servings

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

• 1 tablespoon oil
• 1 small onion, finely diced
• 1 tablespoon garlic, chopped
• 1 tablespoon ginger, grated
• 2 small green chilies, finely diced
• 1 (28 ounce) can crushed tomatoes
• 1/2 cup coconut milk
• 1 teaspoon cumin seeds, toasted and ground
• 1 teaspoon coriander seeds, toasted and ground
• 1/2 teaspoon turmeric
• salt and pepper to taste
• 1 tablespoon garam masala
• 1 handful cilantro, chopped

Method:

1. Heat the oil in a pan.
2. Add the onion and saute until tender, about 5-7 minutes.
3. Add the garlic, ginger and green chilies and saute until fragrant, about 1 minute.
4. Add the tomatoes, coconut milk, cumin, coriander, turmeric, salt and pepper and simmer until the sauce starts to thicken, about 15 minutes.
5. Add the garam masala and cilantro and remove from heat.

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