Gazpacho

Chopped vegetables blended with red wine vinegar, parsley, bread and tomato juice, served in glasses. Cheers!

Ingredients:

• 30 gms sugar
• 30 ml red wine vinegar,
• 1 celery stalk
• 1 tomato
• 1 red bell pepper
• 1 cucumber
• 1 medium onion
• A small bunch of parsley
• 10-12 cloves garlic
• 200-220 ml tomato juice
• 1-2 slices bread
• Salt & pepper to taste
• 2 Tbsp olive oil
• 5-6 ice cubes

Method:

1. In a pan reduce the red wine vinegar with sugar. Chop the vegetables in random shapes and mix in a bowl.
2. Add the parsley, bread and tomato juice. Olive oil, ice cubes, garlic, salt and pepper to the bowl.
3. In a blender blend the mixture and serve in martini glasses.
4. Garnish with lime wedges and a few finely diced cucumbers and bell peppers.

source:

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