Gazpacho | Pika Chakula

Gazpacho

2012-08-21

Chopped vegetables blended with red wine vinegar, parsley, bread and tomato juice, served in glasses. Cheers!

Ingredients:

  • 30 gms sugar
  • 30 ml red wine vinegar,
  • 1 celery stalk
  • 1 tomato
  • 1 red bell pepper
  • 1 cucumber
  • 1 medium onion
  • A small bunch of parsley
  • 10-12 cloves garlic
  • 200-220 ml tomato juice
  • 1-2 slices bread
  • Salt & pepper to taste
  • 2 Tbsp olive oil
  • 5-6 ice cubes

Method:

  1. In a pan reduce the red wine vinegar with sugar. Chop the vegetables in random shapes and mix in a bowl.
  2. Add the parsley, bread and tomato juice. Olive oil, ice cubes, garlic, salt and pepper to the bowl.
  3. In a blender blend the mixture and serve in martini glasses.
  4. Garnish with lime wedges and a few finely diced cucumbers and bell peppers.

source:

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Recipe Comments

  1. posted by davemc74656 on Feb 5, 2013

    I need a really good chilled soup recipe that ISN’T gazpacho or a dessert soup. Thanks for the help!

  2. posted by Jason on Mar 16, 2013

    I suppose it is a mexican spice, I want to know what is it made of, the plant, or how it is made. In which dishes are used, the only one I know is “gazpacho”.

  3. posted by JDOGG1122 on Mar 18, 2013

    I want to make a really authentic Spanish gazpacho for some Spanish friends. Does anyone know of a proper recipe?

  4. posted by Derek on Mar 25, 2013

    I Already have the Paella, and Gazpacho down…

    and i have the red wine down..

    do you know any others?

    and what is the paella, and gazpacho made of?

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