Ginger Pineapple Punch

2013-01-25
Ginger pineapple punch
    • Servings : 12
    • Prep Time : 0m
    • Cook Time : 0m
    • Ready In : 0m

    This cooler gets a double dose of ginger from grated fresh ginger as well as ginger ale.

    Ingredients:

    • 2 cups orange juice
    • 2 cups unsweetened pineapple juice
    • 2 tablespoons grated fresh ginger
    • 1 1 liter bottle ginger ale, chilled
    • Ice cubes (see below for a tip)
    • 1 orange, thinly sliced

    Method:

    1. In a large pitcher, combine orange juice, pineapple juice, and ginger. Cover and chill for 2 to 24 hours. Strain mixture; discard ginger and pulp. Slowly pour ginger ale into juice mixture. Serve over ice in chilled glasses. Garnish with orange slices.

    Tip:

    • Dress up the punch with citrus ice cubes. To make these decorative cubes, fill the compartments of an ice-cube tray with lime, lemon, and/or orange slices (halve or quarter slices to fit). Fill with water. Freeze until firm.

    source:

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    Recipe Comments

    1. posted by Gabriel Kenney on March 16, 2013

      I like most Bacardi rums, coconut rums, and tequila. It’s just that when I go out to bars, I only order the basic drinks like bacardi/coke, malibu/pineapple, or LIT.
      I want to be more creative and drink something different.

      Any suggestions?

      fyi: I do not like vodka, so no vodka mixes please.

    2. posted by Travoiz on March 19, 2013

      It” suppose to have Green Cactus Hawaiian punch, Sprite or ginger-ale, and lime sherbet. Don”t know how much to make for 60 people.

    3. posted by United on March 21, 2013

      I love diet ginger ale soda and i have read ginger has alot of good benefits.

      Is there one brand of ginger ale that has a higher quantity of ginger than others?

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