Ginger Pineapple Punch
2013-01-25- Cuisine: Continental
- Course: Beverages, Cocktails
- Skill Level: Easy
- Servings : 12
- Prep Time : 0m
- Cook Time : 0m
- Ready In : 0m
This cooler gets a double dose of ginger from grated fresh ginger as well as ginger ale.
Ingredients:
- 2 cups orange juice
- 2 cups unsweetened pineapple juice
- 2 tablespoons grated fresh ginger
- 1 1 liter bottle ginger ale, chilled
-
Ice cubes (see below for a tip)
- 1 orange, thinly sliced
Method:
1. In a large pitcher, combine orange juice, pineapple juice, and ginger. Cover and chill for 2 to 24 hours. Strain mixture; discard ginger and pulp. Slowly pour ginger ale into juice mixture. Serve over ice in chilled glasses. Garnish with orange slices.
- Dress up the punch with citrus ice cubes. To make these decorative cubes, fill the compartments of an ice-cube tray with lime, lemon, and/or orange slices (halve or quarter slices to fit). Fill with water. Freeze until firm.








posted by Gabriel Kenney on March 16, 2013
I like most Bacardi rums, coconut rums, and tequila. It’s just that when I go out to bars, I only order the basic drinks like bacardi/coke, malibu/pineapple, or LIT.
I want to be more creative and drink something different.
Any suggestions?
fyi: I do not like vodka, so no vodka mixes please.
posted by Travoiz on March 19, 2013
It” suppose to have Green Cactus Hawaiian punch, Sprite or ginger-ale, and lime sherbet. Don”t know how much to make for 60 people.
posted by United on March 21, 2013
I love diet ginger ale soda and i have read ginger has alot of good benefits.
Is there one brand of ginger ale that has a higher quantity of ginger than others?