Glazed Cheese Croissants
2013-03-07
- Yield : 8
- Prep Time : 0m
- Cook Time : 0m
- Ready In : 0m
Ingredients:
- 1/2 cup (1 stick) unsalted butter, room temperature
- 3/4 cup small-curd cottage cheese
- 1 cup all-purpose flour (spooned and leveled), plus more for rolling dough
- 1/4 teaspoon salt
- Sugar Glaze (see below)
Method:
- In a medium bowl, combine butter, cottage cheese, flour, and salt. Shape into a disk, and wrap in plastic; refrigerate until firm, about 2 hours.
- Preheat oven to 375 degrees. On a well-floured surface, roll dough out to a 14-inch circle. Cut circle evenly into 8 triangles. Roll each triangle up, from wide end to tip, turning ends of roll in to form a crescent shape. Place croissants 3 inches apart on a rimmed baking sheet (to catch any drips); bake 30 to 35 minutes or until golden brown.Transfer to wire rack. Cool 10 minutes.
- Meanwhile, make Sugar Glaze: In a glass measuring cup, add 2 teaspoons milk by 1/2 teaspoonfuls to 1/2 cup confectioners’ sugar, stirring until glaze is of a drizzling consistency. It should be thin enough to pour while still thick enough to coat croissants. Drizzle over croissants. Serve warm, or let cool to room temperature. Store at room temperature in an airtight container, up to 2 days.
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posted by Jon P on March 16, 2013
I just read not to leave chess pie out more than 2 hours at room temperature. I’ve been making it each holiday, and arrive with it around noon depending if it’s Thanksgiving or Christmas. Now that I think about it, once there, we may not eat until 2 or 3. Then we watch sports all day only to snack again in the evening, including my pie and other things. I don’t remember ever getting sick, so is that true about the 2 hour limit?
posted by Maggie on March 18, 2013
I made a pasta dish with cooked hamburger in it. I accidentally left it out overnight for about 5-6 hours at room temperature. Is it ok to eat or should I toss it? I don’t want to get sick but I hate to waste it. Thanks!
posted by Keaton on March 19, 2013
Cookies?Cakes?Muffins? anyone know?
posted by Paul M on March 19, 2013
Hi there!
I’m doing a project about Starbucks in my school, and that’s why I wanted to know, what your favorite Starbucks cake is?
I would be very glad if you wanted to answer my question!
The cakes:
8-Grain Roll
Apple Bran Muffin
Apple Fritter
Banana Nut Loaf
Birthday Cake Mini Doughnut
Blueberry Oat Bar
Blueberry Scone
Blueberry Streusel Muffin
Butter Croissant
Cheese Danish
Chocolate Chunk Cookie
Chocolate Croissant
Chocolate Old-Fashioned Doughnut
Cinnamon Chip Scone
Cranberry Bliss Bar
Cranberry Orange Scone
Double Chocolate Brownie
Double Fudge Mini Doughnut
Everything with Cheese Bagel
Ginger Molasses Cookie
Holiday Gingerbread
Iced Lemon Pound Cake
Mallorca Sweet Bread
Maple Oat Pecan Scone
Marble Pound Cake
Marshmallow Dream Bar
Morning Bun
Multigrain Bagel
Old-Fashioned Glazed Doughnut
Outrageous Oatmeal Cookie
Petite Vanilla Bean Scone
Plain Bagel
Pumpkin Bread
Pumpkin Scone
Raspberry Scone
Reduced-Fat Banana Chocolate Chip Coffee Cake
Reduced-Fat Cinnamon Swirl Coffee Cake
Reduced-Fat Very Berry Coffee Cake
Starbucks Classic Coffee Cake
Zucchini Walnut Muffin
Chocolate Muffin
posted by rashest_hippo on March 19, 2013
I would like to know this and if you could have any references to back up what your saying that would be great.
posted by Travoiz on March 21, 2013
I’ve got a lot of puff pastry and short-cut pastry in my freezer, I want to use it but i don’t want to make a pie. what else can i use it for. I what any ideas doesn’t matter if its for a meal or a dessert .
Thanks
posted by mendhak on March 25, 2013
What are some breakfast ideas that will take 10-15 minutes to make? quick and easy?
Excepting: Cereal(unless you have a more unique take on it than just adding milk), oats. toast and jam/butter. just a quick overview of ingredients&method would be appreciated.
thanks!
posted by The Villain on March 25, 2013
1. a.Grilled Swordfish with Tomato Chutney
b. Grilled Rosemary Trout with Lemon Butter
c. Citrus-Glazed Salmon
2. a. Bruschetta with Tomato-Basil Topping
b. Artichoke-Stuffed New Potatoes
c. Herb and Cheese Mini Quiches
3. a. Roasted New Potato Salad With Olives
b. Caribbean Sweet Potato Salad
c. Spicy Sweet Potato Salad
4. a. Broccoli with Garlic Butter and Cashews
b. Apricot Glazed Carrots
c. Baby Carrots With Curry Sauce
5. a. Mini Cheesecakes
b. Raspberry Chocolate Croissants
c. Strawberry Kiwi Tarts (mini)
posted by Johnky J on March 25, 2013
I am throwing a 90th birthday luncheon for my mother in late October. The luncheon will be held at a country club. She’s not thrilled with any of the dishes she’s seen so far and the chef indicated she can set her own menu. She doesn’t want a brunch with omelets, or quiche or crepes. She’s thinking more along the lines of a beef or fish or chicken entree with a salad to begin with a veggie and starch and of course her cake(!) However we can’t seem to come up with something suitable for a luncheon for primarily older people. Any suggestions?
posted by Le Pwner on March 26, 2013
Explain the chemistry behind fats that are solid at room temperature and those that are liquids at room temperature. Does this have anything to do with which fats are considered “good” or “bad?” Please clarify.