Gluten Free Tiramisu Cupcake | Pika Chakula

Gluten Free Tiramisu Cupcake

2012-12-06

An easy gluten free tiramisu cupcake recipe for an healthy twist on the famous Italian dessert with milk and toppings

Ingredients:

For the cupcakes:

  •  Butter110 g
  • Brown sugar110 g
  • Gluten free flour110 g
  • Cocoa powder1 tbsp
  • Coffee powder1 tbsp, espresso
  • Eggs2 large
For the topping:
  • Cream300 ml
  • Icing2 tbsp
  • Cocoa powder4 tbsp

Method:

For the cupcakes
Heat the oven to 180°C (160° fan) 350°F gas 4. Place paper cases in a 12-hole bun tin.

Beat all the cake ingredients in a mixing bowl until smooth and creamy.

Add more milk if the mixture is too stiff, to give a soft dropping consistency. Spoon into the paper cases and bake for 18-20 minutes until springy to the touch.

Cool for 5 minutes in the tins, then place on a wire rack to cool completely.

For the topping
Whisk the cream and icing sugar until thick. Spoon into a piping bag and pipe on top of the cakes. Sift cocoa powder over the top just before serving.

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Recipe Comments

  1. posted by happyha31 on Mar 16, 2013

    “Maria said tiramisu makes a delicious dessert, but being from Italy, she’d obviously favor Italian desserts!”
    (Points : 2)
    Ad hominem

    Composition

    Biased statistics

    Red herring

  2. posted by PoohBearPenguin on Mar 18, 2013

    I need an italian dessert which doesn’t contain egg. Not ones with ice cream because I need to make it myself..
    I tried Tiramisu but the coffee makes it taste horrible.
    thank you! :)

  3. posted by andresumoza on Mar 25, 2013

    I was planning on making tiramisu, an Italian dessert, which calls for eggs and does not involve cooking. However, I do have my own chickens from which I get the eggs. If they are not in contact with other chickens, is there any risk of getting a bacterial infection or virus from consuming the raw eggs?

  4. posted by crzyinluv on Mar 25, 2013

    I am cooking an Italian meal for my wife and 3 of her friends.
    Starter and main course sorted.Stuck for dessert.I don’t want to do Tiramisu as it’s too obvious and to be honest,overrated.
    What’s wrong with my spelling?
    Sorry,Desert.
    Thanks daisy the cow.I thought i was right.
    Can people please stop telling me to do a Tiramisu.Read the question.

  5. posted by balinderk2000 on Mar 26, 2013

    I am trying to make chocolate chip cookies using yellow cake mix. Would it be necessary to add brown sugar to it for it look and taste like a chocolate chip cookie? Do you have any tips to make sure my cookies stay soft and moist?
    I’ve made sugar cookies made from Pillsbury funfetti cake mix. And it turned out really good. They were sweet so i didn’t have to add sugar. But i’d really like these cookies to turn out good.

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