Greek Pasta Salad2013-02-14
Tangy feta and crunchy veggies get extra body from rotini in this classic Greek-inspired pasta salad. Easy to make and best served chilled or at room temperature, it’s a perfect picnic dish.
10 oz. rotini, cooked and chilled
2 medium tomatos, cored, seeded and cut into ½ inch dice
1 small cucumber, cut into ½ inch dice
1 small onion, finely chopped
1 cup feta cheese, crumbled
3 tbsp. chopped fresh oregano
3 tbsp. chopped fresh parsley
3 tbsp. red wine vinegar
¼ cup olive oil
Salt and freshly cracked black pepper, to taste
Toss all ingredients in a large bowl, season with salt and pepper and serve chilled.