Green Chile Deviled | Pika Chakula

Green Chile Deviled

2013-05-30

Hard-boiled egg yolks are mashed with Hatch green chiles, lime juice, mayonnaise, and cilantro, then scooped into the hard-boiled egg whites and topped with salsa.

Ingredients:

  • 12 eggs
  • 6 tablespoons mayonnaise
  • 2 teaspoons Dijon mustard
  • 4 teaspoons chopped green chiles
  • 2 teaspoons freshly squeezed lime juice
  • 2 teaspoons finely chopped fresh cilantro
  • Kosher salt
  • Freshly ground black pepper
  • Corn salsa for garnish (recipe below)

Method:

  1. Hard-boil the eggs; cool, peel, and halve them; and carefully remove the yolks. Reserve the whites.
  2. Combine the egg yolks, mayonnaise, mustard, chiles, lime juice, and cilantro in a medium, nonreactive bowl. Season well with salt and pepper, then mix well until the yolks are broken up and the ingredients are evenly incorporated.
  3. Evenly pipe or spoon the yolk mixture into the reserved egg white halves. As desired, top with corn salsa.

Corn Salsa

Ingredients:

  • 125g canned sweet corn kernels, drained
  • 2 spring onions, sliced
  • 1 tomato, chopped
  • 1 tablespoon lime or lemon juice
  • 1 fresh red chilli, chopped

Method:

To make salsa, combine avocado, sweet corn, spring onions, tomato, lime or lemon juice and chilli in a bowl.

 

source:

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