Grilled Eggplant and Roasted Red Pepper Sandwich with Halloumi | Pika Chakula

Grilled Eggplant and Roasted Red Pepper Sandwich with Halloumi

2013-01-06

Ingredients:

  • oil
  • salt and pepper
  • 1 medium eggplant, sliced 1/4 inch thick
  • 8 slices bread
  • 8 ounces halloumi, sliced 1/4 inch thick
  • 2 roasted red peppers, cut into 4 slices
  • 2 cups salad greens
  • 2 large beefsteak tomatoes, sliced 1/4 inch thick
  • 4 tablespoons basil pesto
  • 1/2 lemon, juice

Method:

  1. Lightly brush the eggplant and bread with oil and season the eggplant with salt and pepper.
  2. Grill the eggplant over medium high heat until tender, about 2-4 minutes per side.
  3. Lightly grill the bread and haloumi on both sides and then hit the halloumi with the lemon juice.
  4. Assemble the sandwiches and enjoy!

source:

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Recipe Comments

  1. posted by arronwrath on Feb 4, 2013

    In my kitchen I currently have the following ingredients:
    olive oil
    butter
    one lemon
    fresh parmesan
    white wine
    kosher salt
    pepper
    onion
    tomato
    Is there a good sauce I could make with a combination of some of those ingredients? If you have any other good recipes I could probably go to the store.

  2. posted by supernerd567 on Mar 17, 2013

    i have blue eyes, a medium skin tone, and dirty blonde hair. which colors will look good?

  3. posted by Scott Bull on Mar 22, 2013

    My friends mom used to make it with cauliflower,potatoes&eggplant.I’m also a vegetarian so I would probably use soy crumbles instead of the meat.

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