Grilled Eggplant and Roasted Red Pepper Sandwich with Halloumi

Nuvita Biscuits


  • oil
  • salt and pepper
  • 1 medium eggplant, sliced 1/4 inch thick
  • 8 slices bread
  • 8 ounces halloumi, sliced 1/4 inch thick
  • 2 roasted red peppers, cut into 4 slices
  • 2 cups salad greens
  • 2 large beefsteak tomatoes, sliced 1/4 inch thick
  • 4 tablespoons basil pesto
  • 1/2 lemon, juice


  1. Lightly brush the eggplant and bread with oil and season the eggplant with salt and pepper.
  2. Grill the eggplant over medium high heat until tender, about 2-4 minutes per side.
  3. Lightly grill the bread and haloumi on both sides and then hit the halloumi with the lemon juice.
  4. Assemble the sandwiches and enjoy!


Recipe Comments

  1. posted by arronwrath on Feb 4, 2013

    In my kitchen I currently have the following ingredients:
    olive oil
    one lemon
    fresh parmesan
    white wine
    kosher salt
    Is there a good sauce I could make with a combination of some of those ingredients? If you have any other good recipes I could probably go to the store.

  2. posted by supernerd567 on Mar 17, 2013

    i have blue eyes, a medium skin tone, and dirty blonde hair. which colors will look good?

  3. posted by Scott Bull on Mar 22, 2013

    My friends mom used to make it with cauliflower,potatoes&eggplant.I’m also a vegetarian so I would probably use soy crumbles instead of the meat.

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