Grilled Lamb Chops with Wine Sauce | Pika Chakula

Grilled Lamb Chops with Wine Sauce

2013-12-16

This recipe combines classic flavors for a dish that’s both savory and sure to impress.

Prep Time: 25min

Cook Time: 30min

Serves: 4

Ingredients:

  • 2 tablespoons finely chopped sweet onion
  • 3 teaspoons olive oil, divided
  • 1 cup dry red wine
  • 1 teaspoon butter
  • 1/4 teaspoon dried oregano
  • 1 cup tomatoes
  • 6 whole unpeeled garlic cloves
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 lamb rib or loin chops (6 ounces each)

Method:

  1. In a small saucepan, saute onion in 1 teaspoon oil until tender; add the wine. Bring to a boil; cook until liquid is reduced to 2 tablespoons. Stir in butter and oregano. Remove from the heat; keep warm.
  2. Place tomatoes on a double thickness of heavy-duty foil. Drizzle with 1 teaspoon oil. Fold foil around tomatoes and seal tightly; set aside. Repeat with whole garlic cloves and remaining oil. Grill garlic, covered, over medium heat for 30 minutes.
  3. Meanwhile, combine the minced garlic, salt and pepper; rub over chops. Grill lamb and tomato packet, covered, over medium heat for 6-8 minutes on each side or until lamb reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
  4. Open tomato packet carefully to allow steam to escape; place tomatoes in a small bowl. When garlic is cool enough to handle, squeeze softened garlic over tomatoes; toss to coat. Serve lamb with tomatoes and wine sauce.

 

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