Grilled T-Bone Steaks | Pika Chakula

Grilled T-Bone Steaks

2013-03-08

This is an excellent marinade for any steak. The flavor is just wonderful. Our T-bones came out perfect. Very tender with a wonderful flavor.

Ingredients:

  • 1/2 cup water
  • 1/2 cup light soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons red wine vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon steak seasoning(available at supermarkets)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon pepper
  • 2 -3 garlic cloves, smashed
  • 2 beef t-bone steaks (1 in thick)
Method:
In a large resealable plastic bag, combine the first 11 ingredients.
Add steaks.
Seal the bag and turn to coat.
Refrigerate overnight, turning as often as you can. (we actually marinated ours for a day and a 1/2.).
Drain and discard marinade.
Grill steaks, over high heat for about 5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees, medium, 160 degrees, well-done 170 degrees).
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Recipe Comments

  1. posted by JimT on Mar 16, 2013

    I need cooking times for medium and medium rare. Also, i’m cooking them on a grill pan in my house.

  2. posted by cardskid22 on Mar 22, 2013

    i want to make a cake that looks like a steak and i do not know how to go about making it. i would like it to have a pretend bone in the middle if possible like a t-bone steak.

  3. posted by shahrukh on Mar 24, 2013

    I prefer to make chicken and turkey … not too good on the steak front but have family coming over today and going to make the guys t-bone steak. What is the best way to cook it? What seasonings do I put on it or do I marinate it in something first? Or a rub??

    Thanks!

    ps – the guys like their steaks medium rare.
    Cook it with the broiler??? Ive never done that.

  4. posted by Squall Leonhart on Mar 24, 2013

    i never know how long to grill it, how hot to get the grill, what to look for when it’s done so there’s no chance of bacteria….any suggestions? i usually buy the one inch thick t-bones or sometimes the new yorks….

  5. posted by JDOGG1122 on Mar 26, 2013

    And what is the usual temperature..I know it usual depends on what you’re making but it’s just a t-bone steak and I’m baking it..with mushrooms, and what would the temperature be as well?

  6. posted by Jon P on Mar 28, 2013

    Make mine a thick T-Bone steak. Cook it 5 minutes on each side. Perfect!!!!!

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