Herbed Stuffed Chicken Breasts

Nuvita Biscuits

Dish up a company-worthy dish that calls for only four ingredients, plus salt and pepper. Choose roasted asparagus as a bright, fresh partner for this main dish


  • 1/4 cup (2 ounces) goat cheese
  • 1/2 teaspoon chopped fresh rosemary
  • 2 ounces bacon, finely chopped
  • 4 (6-ounce) skinless, boneless chicken breasts
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Cooking spray


  1. Preheat oven to 400°.
  2. Combine first 3 ingredients in a small bowl. Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Stuff about 3 tablespoons cheese mixture into each pocket; close opening with a wooden pick. Sprinkle chicken evenly with salt and pepper.
  3. Heat a large cast-iron skillet over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 4 minutes. Turn chicken over; place pan in oven. Bake at 400° for 25 minutes or until chicken is done. Let stand 5 minutes. Discard wooden picks. Cut chicken diagonally into 1/2-inch-thick slices. Serve with pan juices.
  4. Roasted asparagus: Combine 1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and 1 pound trimmed asparagus on a jelly-roll pan coated with cooking spray; toss gently. Bake at 400° for 10 minutes or until asparagus is crisp-tender. Place asparagus in a large bowl; toss with 1 tablespoon butter and 1 tablespoon chopped fresh chives. Complete the meal with a sliced baguette and a glass of crisp white wine.



Recipe Comments

  1. posted by dubmecrazy3 on Feb 4, 2013

    I love tapas, especially garlic prawns, mushroom, so on.
    Got any great tapas recipes you’d like to share?
    Thanks to everyone who has taken the time to tantalise my tastebuds!
    Brilliant recipes can’t wait to try!

  2. posted by Michael C on Feb 5, 2013

    Other than cheese or butter,how can you prepare asparagus?

  3. posted by Ssshhhh Im becoming aroused on Feb 5, 2013

    I have found this recipe on the internet for chicken wrapped in bacon but it doesn’t specify what type of bacon goes better – smoked or unsmoked?

  4. posted by whitesoxfan2347 on Feb 10, 2013

    Raw chicken grosses me out ( i know i know.. i should get over it) so im thinking of picking up a rotisserie chicken tonight and making dinner with it- anyone have some dinner ideas to make with it?

  5. posted by Jonny on Mar 17, 2013

    I am a trying to cut down our living costs. does anyone have any cheap eating ideas ? besides sausages and noodles? :) i have 3 kids also so its so hard to think of different ideas that wont break the budget and not get eaten.

  6. posted by Moore, Ron on Mar 18, 2013

    I am having some of my friends over on Saturday night. I have a ton to do all week and am sure I’ll be out straight that day. Does anyone have any suggestions on what I can serve for food? It’s probably going to be 10 or so girls. I need something quick and easy. And it’s two weeks before my wedding, so I’m leaning towards at least SOME healthy foods. I’m looking for both finger foods and something (anything) with a bit more substance.

    Any help would be appreciated….again, I’m limited on time (not to mention cooking skills!) so even some good prepared food from the grocery store that you’d recommend would help. Thanks!

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