Homemade Mushroom Pizza2013-03-08
- 1 serving pizza dough
- 1 cup marinara or pizza sauce
- 1 cup shredded mozzarella cheese
- 12 ounces mushrooms, sliced
- 2 tablespoons extra virgin olive oil, divided
- 1 garlic clove, minced
- Salt to taste
Preheat grill. Preheat oven on broil.
In a non-stick pan, heat one teaspoon olive oil. Add the mushrooms and cook on a high flame for 4-5 minutes. Once all the moisture is gone, add the garlic and salt to taste. Keep aside. Spread pizza dough on a round perforated pizza pan. Spread one teaspoon olive oil. Pierce holes in the dough with a fork and place the pan on the grill. Cook the pizza for 5-7 minutes (depending on your grill). The bottom should be golden brown. Take out and add the marinara sauce, cheese and the mushrooms. Now place the pizza under the broiler in the oven. Cook for 7-9 minutes (again depending on the intensity of the broiler), making sure the cheese is melted and the top is golden brown. Slice and serve.