Homemade Onion & Herb Dip
2012-12-18- Cuisine: Christmas, French
- Course: Appetizers
- Skill Level: Easy
- Prep Time : 0m
- Cook Time : 0m
- Ready In : 0m
Ingredients:
- 2 tablespoons olive oil
- 1 1/2 cups diced onions
- 1/4 teaspoon kosher salt
- 1 1/2 cups sour cream
- 3/4 cup mayonnaise
- 2 tablespoons finely minced parsley
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground white pepper
- 1/2 teaspoon kosher salt
Method:
In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again
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posted by morbiusdog on February 5, 2013
Okay i read online that sea salt spray can be made at home by warming up water and dissolving sea salt in it can work wonders on getting wavy hair, heres a link to the example of what i mean http://www.wikihow.com/Make-Your-Hair-Wavy . now i was wondering can i use kosher salt insted? please help!
posted by maskills24 on March 18, 2013
Hi
I hope that someone can help me.
I used to have a recipe for a garlic herb spread that only used the following ingredients.
Cream Cheese
Italian Seasoning
Garlic powder or fresh
Onion powder or fresh
It may have had some lemon juice and/ or Worcestershire sauce.
I found this recipe on the web as a simple Garlic Herb spread, but I have not been able to find it. It has been a long time since I have made it and I cannot remember the exact amounts or ingredients.
Thank you for your time and help
posted by Sophia C on March 28, 2013
2 tablespoons olive oil
2 teaspoons crushed garlic
3 tablespoons white flour
1/3 cup white wine
salt, pepper
1 cup of vegetable broth made from powder and water
Cook garlic in olive oil over high heat. Add flour after allowing to brown into a roux. Make a roux, nice and smooth. Add wine and a little vinegar. Cook over medium heat. Add salt and pepper. Pour vegetable broth in and whisk till smooth. Pour over fries and top with Swiss cheese and cheddar cheese curds, then bake for ten to fifteen minutes at 375 degrees F.