Honey Glazed Red Wine Chicken With Spinach | Pika Chakula

Honey Glazed Red Wine Chicken With Spinach

2013-12-13

Red wine and honey. Can you think of two better ingredients? While when cooked with chicken they become divine. The chicken is not sweet but surprisingly savoury. I really do not like sweet flavoured savoury food (like fruit on pizza or in salads).  The honey just adds for a nice caramelization on the chicken. And the spinach is so light next to the heavier meat so it’s perfect together.

Ingredients:

2 chicken breasts
3 teaspoons of paprika
2 tablespoons of butter
2 teaspoons of honey
75mL or approx. 1/4 cup of red wine
2 diced shallots (or green onions)
6 very loose cups of washed spinach

 

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