Honey Lemon Chicken | Pika Chakula

Honey Lemon Chicken

2013-01-06

Ingredients:

  • 1 pound chicken breasts
  • salt and pepper
  • 1 tablespoon oil
  • 1 tablespoon ginger (grated)
  • 1 lemon (juice and zest)
  • 2 tablespoons honey
  • 1/4 cup chicken stock
  • salt and pepper to taste

Method:

1. Season the chicken with salt and pepper.
2. Heat the oil in a pan.
3. Add the chicken and saute until golden brown and cooked through and set aside.
4. Add the ginger and saute until fragrant, about a minute.
5. Add the lemon juice and zest, honey, stock, salt and pepper and reduce to thicken. (Note: Do a taste test here to make sure that the lemon and honey balance nicely.)
6. Pour the honey lemon sauce over the chicken.

 

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Recipe Comments

  1. posted by floydian8717 on Mar 17, 2013

    I like the chicken to be tender and moist. Please give me the best possible way to cook the steam chicken.

  2. posted by Zack Faria on Mar 19, 2013

    My chicken breasts always taste bland and are dry. Please help a dude out!

  3. posted by everythingisgonnabefine on Mar 23, 2013

    I am not much of a cook, but I am trying to teach myself. I have about 1.5 lbs of thawed chicken breast at home that I want to cook tomorrow for dinner. Looking to try something on the healthier side that is so easy that I can do it. Anyone have a good recipe?

  4. posted by Sonny on Mar 25, 2013

    Ok this is the first ever time ive marinaded anything lol.

    Ive never tasted Dijon mustard so can someone tell me what its like?
    I put Dijon mustard, Honey, Lemon and Sea Salt and marinaded the chicken in the fridge for 1/2 hour…should I put it on my Grill or bake it in the oven? I have one of those eletric grills.
    Thanks!

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