Honey Mustard Glazed Spare Ribs
2012-07-03- Skill Level: Medium
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Spare ribs glazed with honey and mustard powder
Serves: 6
Time required: 1 hour
Recipe Ingredients:
- 1kg spareribs
- ¼ cup (60ml) water
For the glaze:
- ¼ cup (50g) mustard powder
- 3 tbsp (45ml) honey
- 1 tbsp (15g) brown sugar
- 1 tsp (5g) pepper powder
- 1 tsp (5ml) Worcestershire sauce
- ¼ tsp (1g) mixed herbs
- Salt to taste
Recipe Method:
- Cut the spare ribs into a serving sizes and pressure cook in 1¼ cups water for 5-7 minutes. Drain and place the ribs on a baking dish. Combine all the ingredients for the glaze in a bowl. Brush the ribs with this mixture and bake in a hot oven or grill till well browned. Serve with orange slices.
- For a variation, substitute spareribs with mutton chops.
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posted by Marshal on March 18, 2013
http://www.youtube.com/watch?v=ggVF6F1yAEs this video is very good but id like to no if you think it sounds about right because i plan on trying it soon???
posted by Marlon P on March 21, 2013
My friends told me but i want to confirm becasuse i eat spare rib tips alot…I just want to Know if its true that if chinease resturants sell cat and dog ribs
posted by Lasagna delivery guy on March 23, 2013
I am in a foreign land on a short holiday and have invited some friends over. I bought 4lbs of spare ribs and a bottle of bbq sauce. Will it turn out ok? I have lemon, ginger, garlic, white sugar and pepper, onions – should I add any of these ingredients to the marinade or just stick with bbq sauce.. Calling all chefs. please. Thanks in advance. please can you tell me temp and time required.