Honey Sesame Pork Ribs

Nuvita Biscuits

Yummy tender ribs! This marinade also goes well with chicken or other cuts of pork. Prep time does not include marinating time.


1/4 cup honey
1/2 cup ketjap manis (a thick sweet soy sauce)
2 teaspoons sesame oil
2 star anise
1 tablespoon sesame seed, toasted
2 teaspoons grated fresh ginger
1 clove crushed garlic
4 pork spare rib racks (1.5kg)
  1. Combine all the ingredients (except ribs) in a bowl.
  2. Pour 2/3 into a large shallow dish or zip-lock bag with the ribs.
  3. Refrigerate remaining marinade until needed for basting.
  4. Marinate for 3 hours or overnight, turning meat occasionally.
  5. Preheat the oven to 140-160°C.
  6. Remove the meat from marinade and discard marinade.
  7. Line two baking dishes with foil (prevents marinade from burning onto dishes, making clean-up a lot easier).
  8. Place a wire rack (such as a cake cooling rack) into each dish.
  9. Place the ribs in a single layer on racks.
  10. Roast for about 45 minutes, turning halfway and basting with remaining marinade until ribs are well browned and cooked through.



Recipe Comments

  1. posted by isk8at818 on Mar 15, 2013

    Whole pork slice
    mixed veggies

  2. posted by Eric on Mar 16, 2013

    Can you recommend some desserts or yummy food from South Korea!!
    (Excluding Ramyeon)
    I want your answer >> if you could, put some pictures
    The one(s) that look more delicious or has more thumbs up will get my vote!
    I almost puked looking at a picture of a dogs leg!!
    That is the worst answer ever!! But… at least its a food people in Korea eat.

  3. posted by Jason M on Mar 16, 2013

    I found the recipe for chicken fried rice from beni hana. I just had chicken yesterday for dinner and I don’t want that as the main course again. I don’t have steak, but I have pork chops and hamburger. Please help me find something to make along with the chicken fried rice that will compliment it.

  4. posted by skillz on Mar 18, 2013

    The chicken wings are frozen. The teriyaki marinade says to pour it over chicken and then let it marinate in the fridge for 30+ minutes. Can I just pour it on my wings in the crock pot and let them cook in there? How long do I cook them for on high or low?
    How do I know when the wings are done?

  5. posted by Sergio on Mar 19, 2013

    I mean like a chart with foods and and point value for each item please.

  6. posted by Cpt Excelsior on Mar 19, 2013

    I need all the tips I can get. I am entertaining about 15 ppl, and we are grilling……..

  7. posted by kerrin marz on Mar 19, 2013

    more like the ribs placed on buffet lines

  8. posted by _marky_mark_ on Mar 19, 2013

    What kind of korean recipe would you recommend me to make–> something easy to make as well as tasty please. Please include the recipe as well. Thank you.

  9. posted by Dana G on Mar 20, 2013

    temp. time ect…
    The type you dip with ketchup, mustard then seeds…

  10. posted by Moore, Ron on Mar 20, 2013

    Where i am living all the fancy stuff is hard to get so easy means just that ,
    Thanks for the help in advance

  11. posted by llb443 on Mar 21, 2013

    i have some of the chinese maltose (really thick brown stuff) if i were to brush it over kebebs with some soy sauce befor grilling would it tadste nice? never used it before and don’t really know why i bought it lol i love to experiment! :)) thanks :))
    also if you have any recipe suggestions i would appreciate them thanks, for pork kebabs.

  12. posted by Krazy Bob on Mar 22, 2013

    How can i loose weight? i am 14, and dont tell me “oh, your too young to be worrying about your weight, now go play video games or sumtin,” that will not help…i do excercise everyday (in p.e. sometimes at home, ride bike, play football, basket ball ect…) i have cereal for breakfast, pb&j sandwich, small bag of chips and soda for lunch, depends on what my mom is making (usually chicken, spagehtti,ribs, chicken wings, ect.) and milk for dinner…i drink about 3 cups of water a day…so, what is a good diet for me? i excercise atleast a hour a day. im 5 ft 4, and around 150 lbs…

  13. posted by Muzahid on Mar 22, 2013

    Does anyone have any healthy recipes, for snacks, dinner etc?….or links to website for me… please answer thanks.

  14. posted by Jerosh Nagulachandran on Mar 22, 2013

    Cooking some steaks tonight and using my new wild cherry flavored wood chips for the first time. What marinade or seasonings pair well with the wild cherry flavor of the wood chips?

  15. posted by Nathan B on Mar 22, 2013

    I would like a homemade marinade (for grilled beef) made with red wine.

  16. posted by Dom L on Mar 23, 2013

    Im making chicken and couscous and plan to fry the chicken legs. Do i just dip it in the flour with all the excess marinade or what???The marinade is a store bought garlic and herb.

  17. posted by Victoria T on Mar 24, 2013

    having a chinese party,I’m after nice,simple chinese food to cook,also any suggestions what else we can do???
    stupid me,rescipes to would be helpful.xx

  18. posted by Michael C on Mar 24, 2013

    I was wondering if you guys have any good recipes for honey garlic boneless pork??
    I have found a few online but it seems the kind at the restaurants have some sort of breading and the ones online dont?
    we want the asian restaurant style ones..
    if you have a good recipe I would love to hear it!!
    also if you have any chow mein recipes that would be great!

  19. posted by norrin_shadowwolf on Mar 24, 2013

    I love to eat Dim Sum and some of my favorite dishes are

    Char Siu Pao
    Steamed / fried steamed dumplings
    Mango Prawn rolls
    Sesame balls
    Mini egg tarts
    Shanghai dumplings
    Egg custard buns
    Rice noodle roll with shrimps

    What are yours?

  20. posted by Kevin on Mar 25, 2013

    any suggestions are appreciated! Please add heat setting and cooking time! Thank you and happy grilling!!

  21. posted by Roar me R on Mar 25, 2013

    Can anyone give me some good korean recipes with the steps? thanks. ( I especcially like noodles. )

  22. posted by XplicitzZ on Mar 25, 2013

    I heard about using Italian dressing, but I’m not sure if this is the best answer. I’m more interested in the absolute best marinade, where time isn’t a factor, unlike many other questions regarding this topic.

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