How To Clarify Butter

Nuvita Biscuits

Erase all doubt and confusion about the process of clarifying butter with these 3 easy steps.

Step 1: Melt Butter

Melt whole butter over low heat in a stainless steel saucepan.

Step 2: Skim Off the Froth

When milk solids sink to the bottom, skim off the froth that rises to the top.

Step 3: Strain Butter

Strain off the clear, yellow butter into a jar, without adding the sediment of milk solids.






Recipe Type: Tags: , ,

Post A Comment

You must be logged in to post a comment.

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Lentil & Rice Pilaf

    Lentil & Rice Pilaf

  • Rice Chapatis

    Rice Chapati’s

  • Spinach Biryani

    Spinach Biryani

  • Khichi

    Spicy Dough Balls (Khichi)

  • Corn Pilau

    Corn Pilau