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rich-fruit-cake

By : | 3 Comments | On : September 8, 2011 | Category :

rich-fruit-cake

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  1. posted by TommyKay on February 10, 2013

    To make it moist and quite boozy – how much whisky should I put in before and how often/how much should I “feed” it afterwards?
    Is it better to “feed” it from the top or bottom? I’ve always done it from the top….but couldn’t really taste the whisky afterwards!

  2. posted by callofduty5123412 on March 16, 2013

    Has anyone some pictures of a cake decorated with a mountain range/ peaks- Will appreciate thoughts /ideas as to the kind of ingredients used or a design that can be used. the basic cake is a rich fruit cake, covered with Marzipan and topped with maybe royal icing or similar type.
    any suggestions? This cake is for a milestone birthday. If someone knows a website that has pictures of this kind of decoration kindly mention it-Thanks

  3. posted by ConfusionnaJob on March 18, 2013

    I want to price the making of a traditional 12″ rich fruit cake,marzipan,fully iced, decorated by hand ,against the price of abakers shop, bought cake

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