All Recipes and Posts Tagged chives
Caramelized Onion Dip
Ingredients: 1 tablespoon olive oil 1 medium yellow onion, medium dice (about 2 cups) 1 medium garlic clove, finely chopped ...
Read morePuffy Corn Omelet
Ingredients: 3 ears of corn, husked 4 1/2 tablespoons unsalted butter 1/2 teaspoon salt 1/4 teaspoon black pepper 4 large ...
Read moreSteak with Three Flavoured Butters
Choose from three flavoured butters to transform a simple steak. Ingredients: 6 sirloin steaks for each butter, you will need: ...
Read moreGarlic and Chilli Prawns with Pasta
Quick and simple, just a few ingredients are needed to make this tasty prawn pasta. Ingredients: 400g spaghetti 1/2 cup ...
Read moreBarbecued Fish Burgers
Get on the healthy side with a fresh barbecued fish burger served with baked potatoes. Ingredients: 4 x 175g potatoes, ...
Read moreMango, Chive and Prawn Cases
Ingredients 16 slices sandwich-size bread 80g butter, melted 375g cream cheese, softened 1/4 cup thickened cream 1 large mango, flesh ...
Read moreCobb Salad
Ingredients: FOR THE DRESSING: ¾ cup canola oil ¼ cup extra-virgin olive oil ¼ cup red wine vinegar 1 tbsp. ...
Read moreBasic Ranch Dressing
Ingredients: 1 cup well-shaken buttermilk 1/4 cup mayonnaise 3 tablespoons sour cream 3 tablespoons finely chopped Italian parsley 2 tablespoons ...
Read morePoppy Seed Chicken Pitas
Ingredients 3 skin-on, bone-in chicken breasts (about 2 pounds) Kosher salt 1 large orange 1/2 cup mayonnaise 1/3 cup sour ...
Read moreBeer-Battered Fish and Chips
The winner of this week’s Easter food fight will be welcomed by those looking to eat fish on Good Friday. ...
Read moreIrish Grilled Cheese
Mash 4 tablespoons softened butter with 2 tablespoons each chopped parsley, scallions and chives. Spread the mixture on 4 slices ...
Read moreSteak Diane
A lean cut like filet mignon takes well to sautéing in a little fat, as in this classic preparation with ...
Read moreFrench Onion Dip
The secret to making this classic, crowd-pleasing dip is letting the onions cook slowly at a low temperature until they’re ...
Read moreMushroom Crepes
Vegetarian Crepes, egg-free chickpea flour crepes filled with creamy mushroom, herb & cream cheese filling The great thing about these ...
Read moreBarbecued Scallops with Hazelnut Butter
This simple and delicious dish of scallops topped with hazelnut butter and can be served as a starter or light ...
Read moreGinger-and-Lemon-Steamed Striped Bass with Fennel Salad
Ginger, fennel and lemon to flavor this lean, protein-rich striped bass as it steams; then he serves it over a ...
Read moreCorn and Ham Fritters with Roasted Cherry Tomatoes
Ingredients: 250g vine-ripened cherry tomatoes Olive oil, to drizzle 1 cup (150g) plain flour 1 tsp baking powder 1 tbs ...
Read moreBroccoli and Cauliflower Gratin Mac n Cheese
Ingredients: Salt 1 small head or bundle broccoli, trimmed into florets 1 small head cauliflower or half a large head, ...
Read morePan-Seared Tilapia with Garlic Oil
Consider this your easy, weeknight meal-for-two for those of you not concerned about “garlic breath.” Serve it with a simple ...
Read moreBaby Roast Potato Salad
Ingredients: 350 g/12 oz small shallots sea salt and freshly ground black pepper 900 g/2 lb small, even-sized new potatoes 2 tbsp ...
Read moreRice with Squash & Sage
Ingredients: 450 g butternut squash 2 tbsp olive oil 1 small onion, peeled and finely chopped 3 garlic cloves, peeled and ...
Read moreVegetables Braised in Olive Oil & Lemon
Ingredients: Small strip of pared rind and juice of 1/2 a lemon 4 tbsp olive oil 1 bay leaf large sprig ...
Read moreHot Herby Mushrooms
Ingredients: 4 thin slices of white bread, crusts removed 125 g/4 oz chestnut mushrooms, wiped and sliced 125 g/4 oz oyster mushrooms, ...
Read morePork with Black Bean Sauce
Ingredients: 700 g pork tenderloin 4 tbsp light soy sauce 2 tbsp groundnut oil 1 garlic clove, peeled and chopped ...
Read moreMascarpone and Ham Mini Pizzas
DO AHEAD: Pizza base can be cut into rounds a day ahead: keep airtight at room temperature. Pizzas can be ...
Read moreChive Pancakes with Sausages and Caramelised Onion
DO AHEAD: Pancakes can be made a day ahead; stack, with small pieces of grease proof or baking paper separating them, then ...
Read morePrawn Dumplings
DO AHEAD: Uncooked dumplings can be prepared up to 4 hours ahead. Cover: refrigerate until required. Ingredients: 1 kg uncooked ...
Read morePork Diane
Ingredients: 1 tablespoon water 1 tablespoon Worcestershire sauce for pork 1 teaspoon lemon juice 1 teaspoon Dijon-style mustard 4 3-ounce ...
Read moreLobster Salad with Saffron Mayonnaise
Mayonnaise can be made up to a week ahead if preferred. Ingredients: 2 small lobsters For the saffron mayonnaise: 1/4 cup ...
Read moreChive Chicken Parcels
Ingredients: 200g carton cream cheese 6 sun-dried tomatoes in oil cut into small strips A handful of chives, snipped Salt ...
Read moreOnion Tarts
Ingredients: For the pastry: 250g (8oz) plain flour Pinch salt 125g (4oz) butter 60g (2oz) toasted walnuts, finely ground 1 ...
Read moreAsparagus Rice Tart
Toasted sesame seeds make a deliciously nutty addition to the rice crust. When fresh asparagus is unavailable, use another green ...
Read moreAnytime Masala Cheese French Toast
Spicy, cheesy bread dipped in egg batter and fried with chives, basil and coriander. It is a perfect option for ...
Read moreTwo Potato Pie
Warm or cold, this pie makes a perfect picnic lunch and is delicious accompanied by a mixed vegetable salad. Serves: ...
Read moreSpring Green Fattoush
Do you love Fattoush then you can make this nice Spring Green Fattoush at home now its very simple check ...
Read moreSweet Potato Salad
A person who loves salad is going to love this one that has to do with sweet potatoes. This is ...
Read moreChilled Avocado Soup
Avocado is a favorite of many in Kenya and nearly everyone loves it. Its readily available everywhere and tastes really good with most ...
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