All Recipes and Posts Tagged coriander leaves
Harissa Chicken
An easy-to-make chicken recipe that’s just packed with flavour. Ingredients: For the couscous: 200g (7oz) couscous 200g (7oz) pomegranate seeds ...
Read moreJeera Rice
A tasty variation on plain boiled rice, this can be made two ways – by total absorption of water by ...
Read moreIndian Spiced Chicken with Rice Salad
Get grilling with this fast and easy Indian-spiced chicken recipe using just six ingredients! Ingredients: 1/3 cup tandoori paste 1/2 ...
Read moreEggplant and Potato Curry
This rich and hearty vegetarian curry is full of flavour and good for you too. Ingredients: 1 tablespoon vegetable oil ...
Read moreCurry-Spiced Shepherd’s Pie
This curry-spice shepherd’s pie is a perfect example of how Britain has absorbed different foods and cultures into its own ...
Read moreTikka Masala Roast Chicken with Spiced Pilau Rice
This warm and flavour-filled Indian twist on roast chicken is all you need to enjoy the perfect night. Ingredients: 2 ...
Read moreChai Tea Mix Recipe
Ingredients: 12 green cardamom pods 1/2 teaspoon whole red peppercorns (optional) 1/2 teaspoon whole black peppercorns 1 tablespoon fennel seeds ...
Read moreCoconut Kachori
There are dozens of different kachori—crispy filled balls which make good starters or snacks Ingredients: 1.25 kg (2¾ lbs) potatoes ½ ...
Read moreChicken Angar
Chicken marinated in delicately spiced yoghurt and grilled Ingredients: 1 chicken 1½ cups white vinegar 3 teaspoons saffron 250 ml ...
Read moreEasy Cheese Croquettes
Ingredients: 4 cheese slices 4 bread slices 1 tbsp grated paneer 1 tbsp chopped onion 1 tbsp chopped cabbage 1 ...
Read morePaneer Yakhani
Cottage cheese cooked in a yogurt sauce Ingredients: 250g curd 200g paneer, cut into pieces 25g gram flour 1 tbsp. ...
Read moreMakai nu Shaak
Corn cooked in milk (This is an excellent dish to serve at a brunch with toast or you could also ...
Read moreBharwan Baingan
Ingredients: ½ kg small brinjals ½ cup groundnuts, roasted & powdered A handful of coriander leaves, chopped 4 tbsp. coriander-cumin ...
Read moreBaby Corn in Gravy
Ingredients: 6 baby corns, cleaned, sliced & boiled 3 cups fresh coconut, grated 4 large tomatoes, chopped 1 onion, sliced ...
Read moreGuacamole with Toasted Tortilla Chips
With a fresh zesty tang, this is the ideal combination of cool and sharp. Ingredients: 1 small onion, peeled and ...
Read moreMarinated Coriander Chicken
Fragrant coriander really gives chargrilled chicken a taste. Ingredients: 2 chickens, around 1.2kg each, cut into two 100g coriander stems ...
Read moreStuffed Potatoes
Ingredients: 500 gm potatoes 150gm minced meat or meat of your choice 200 gm onion 150gm tomatoes (pureed) 2 piece ...
Read morePotato Omelette
Ingredients: Ingredients: 4 raw potatoes Coriander leaves and green chillies Oil or ghee for frying Salt to taste Pepper powder ...
Read moreCheesy Fish Pie
Ingredients: 4 medium potatoes 1 egg 1 tbsp grated cheese 2 tsp lime juice 750gms any firm white fish, filleted ...
Read moreSweet and Sour Aubergines
Eggplants stuffed with a spicy ground paste Ingredients: 8 small, round aubergines (eggplants) 1 tbsp oil 2 medium onions, sliced ...
Read moreSpicy Thai Salad
Ingredients: 1 large cucumber 2 medium carrots ¾ cup chopped coriander leaves For the dressing: 2 dry red chillies, seeded ...
Read moreFrench Bean Kebab or Patties
Ingredients: 300gms French beans 1 large onion, chopped 1½ tbsp chopped coriander leaves 2 dry red chillies, broken ½ tsp ...
Read moreBarbequed Fish
SERVES: Four to six TIME REQUIRED: Approx 20 minutes plus refrigeration time Ingredients: ½ kg fish 4 tbsp olive oil ...
Read moreEgg Bhurji
Classic egg bhurji with a flavour twist Ingredients: 4 eggs 2 onions, finely chopped 2 tomatoes, chopped 3 green chilies ...
Read moreChicken Coriander
Chicken cooked in coriander and yogurt Serves: 6 Time required: 20 minutes Ingredients: 1kg chicken, cut into pieces 1 tbsp. ...
Read moreKofta Curry
Mince meat koftas cooked in a delicious gravy Ingredients: Onions – 2, large, finely chopped Ginger garlic paste – 1 ...
Read moreDaal Bhajia
Small dumplings made from dal Makes about 26 to 28 depending on the size Ingredients: 1 cup chora dal (split ...
Read moreAvocado Dip (guacamole)
Serve with crisp vegetable dippers or corn chips. Makes approximately 1 cup Ingredients: 1 medium avocado, peeled & mashed 1 ...
Read moreBell Pepper Soup
A clear soup with capsicum stuffed with rice Serves: Six Time required: 30 minutes Ingredients: 6 (300g) long, green bell ...
Read moreMasala Machchi
Fish marinated in lemon juice fried golden brown Serves: Four Time required: 25 minutes plus marinating time Recipe Ingredients: 450g fish ...
Read moreCauliflower Cutlets
Cauliflower and potatoes mashed and fried into cutlets Makes: 12 cutlets Time required: 40 minutes plus cooling time Recipe Ingredients: 400g ...
Read moreChicken Chaat
Cubes of chicken meat stir fried with a light cooking of spices, impressive with a colourful salad & tastes superb ...
Read moreChicken Cafreal
Chicken pot roast with garam masala Serves: 4 Time required: 30 minutes plus marinating time Recipe Ingredients 1kg chicken, cut ...
Read moreStuffed Fried Chicken
Chicken stuffed with nuts and lentils and then fried Serves: 4 Time required: 1 hour 10 minutes Recipe Ingredients 1¼ ...
Read moreIndian Egg Curry
Have eggs for lunch or dinner using this recipe. Ingredients 4 Eggs (hard boiled) 1 onion 1/2 tomato (pureed) 3-4 ...
Read moreThai Hot and Sour Shrimp Soup
Ingredients 2 cups homemade or low-sodium store-bought chicken stock, or mushroom stock 250g medium shrimp (31-40 size, or whatever you ...
Read morePrawns Curry
These are very prime and exotic lovely dish that you can have at your home now. Its very simple and ...
Read moreBeef Biryani
A lovely scented biryani is very tasty and you feel like to eat it all the time. Well pikachakula brings ...
Read moreChicken Biryani
Have you tried a delicious chicken biryani at a hotel or at someones place and want to make the same ...
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