All Recipes and Posts Tagged parsley
Chicken Cottage Pie
With its light-as-air cheesy potato top, this chicken cacciatore pie with peas and parsley is very comforting. 4 (about 1.4kg) ...
Read moreButtermilk Schnitzels with Slaw
You’re sure to rule the roost with these winning buttermilk chicken schnitzels. Ingredients: 4 chicken breast fillets 300ml buttermilk 4 ...
Read moreMushroom, Herb and Spinach Fettuccine
Ingredients: 375g dried fettuccine pasta 1 tablespoon olive oil 200g button mushrooms, sliced 300ml light thickened cream 1/3 cup chopped ...
Read moreSausage and Baked Bean Casserole
Baked beans are a familiar friend for kids in this casserole, which would make a wonderful autumn or winter meal ...
Read moreSnappy Smothered Chicken
We added a little white wine to this recipe to dress it up a bit. If you prefer not to ...
Read moreItalian Rib-Eye Steak
Try a new way with steak with our great new grill idea. Ingredients: 4 rib-eye steaks, trimmed of excess fat ...
Read moreTomato, Spinach and Three-Cheese Lasagne
Sheets of lasagne layered with a rich tomato sauce, herbed ricotta, mozzarella and Parmesan. This lasagne makes a pleasant meat ...
Read moreVegetable Soup with Parsley Pesto
A delicious, warming vegetarian soup recipe with an added twist of pesto. Ingredients: 2tbsp vegetable oil 2 onions, finely chopped ...
Read moreSweet Potato & Spring Onion Frittata
Layers of sweet potato baked with eggs and cheese for a simple brunch, lunch or supper! Ingredients: 500g (1lb 2oz) ...
Read moreFusilli with Sausage Ragu
A hearty, pasta sauce made from every day, store cupboard ingredients. Fusilli is the best pasta to use as the ...
Read moreCauliflower and Ham Crustless Quiche
Make Mom a homemade quiche without the fuss of a crust. This baked egg casserole is bursting with the flavors ...
Read moreSpiced Chicken with Fruity Couscous & Yogurt Dressing
Bored of chicken? Try livening it up with some Moroccan flavours Ingredients: 3 tbsp harissa paste 150g (5oz) natural yogurt ...
Read moreChicken Livers with Caramelized Onions and Madeira
Rich-tasting caramelized onions combined with Madeira make a spectacular sauce for chicken livers. Serve with rice or over toast so ...
Read morePrawn Rice Porridge
Rice porridge is the perfect nourishing meal for when you are feeling indisposed. Ingredients: 1 1/2 litres chicken stock 1 ...
Read moreChicken Smothered in Gravy
Ingredients: 2 1/2 tablespoon(s) canola oil 8 (3-ounce) skinless chicken drumsticks Salt and freshly ground pepper 1 ounce(s) bacon, 1 thick ...
Read moreUpside-Down Shepherd’s Pie
Ingredients: 1 package(s) (20 ounces) refrigerated mashed potatoes(available at Nakumatt) 1 pound(s) lean ground beef 1 tablespoon(s) margarine, substitute butter 1 ...
Read morePasta with Roasted Chicken, Raisins, Pine Nuts, and Parsley
Ingredients: 1/2 cup raisins Extra-virgin olive oil 8 bone-in, skin-on chicken thighs or drumsticks (about 3 pounds) Kosher salt Freshly ...
Read moreHerbed Cauliflower and Broccoli Salad
Two underappreciated vegetables—cauliflower and broccoli—take center stage in this simple, flavorful side that’s a perfect fit with roasted chicken and ...
Read moreBasic Ranch Dressing
Ingredients: 1 cup well-shaken buttermilk 1/4 cup mayonnaise 3 tablespoons sour cream 3 tablespoons finely chopped Italian parsley 2 tablespoons ...
Read moreBacon-Cheddar Meatloaf
A bite of this meatloaf tastes like a bacon cheeseburger without the bun. Ground beef is mixed with sharp cheddar, ...
Read morePeppercorn Steak
What kind of steak? Any good quality cut of steak will work, for example top sirloin, ribeye, filet mignon, porterhouse, ...
Read morePan-Fried Garlic Steak
A simple seasoning of salt and pepper on this steak proves that sometimes less is more. Accompanied with quickly sauteed ...
Read moreChicken Breasts with Herbs
A quick saute followed by a brief braising keeps chicken breasts moist — the garlic, fresh lemon, and parsley stay ...
Read moreChicken-Broccoli Mac and Cheese
Jazz up classic mac ‘n’ cheese with some parsley, sun-dried tomatoes, broccoli, and chicken for a 20-minute dinner they’ll love. ...
Read moreEasy Chicken Jambalaya
This six-ingredient supper has a Cajun kick. Serve it over fluffy white rice to soak up the spicy sauce. Ingredients: ...
Read moreTilapia and Green Beans
Tilapia is a versatile, inexpensive fish that’s always popular with home cooks. Coat tilapia fillets in a flour-and-herb mixture, then ...
Read moreTwo-Tone Mashed Potato Crisp
Ingredients: 8 potatoes (about 2-1/2 lb/1.25 kg) 4 sweet potatoes (about 2-1/2 lb/1.25 kg) 1 cup (250 ml) each milk ...
Read moreChips with Herbed Feta Dip
These chips are especially good with Herbed Feta Dip Ingredients: 2 (1 lb/500 g) baking potatoes vegetable oil for deep-frying ...
Read moreCouscous with Carrots
Fluffy couscous, mixed with shredded carrot for a little crunch then tossed with a simple fresh dressing, is so quick ...
Read moreSun-Dried Tomato, Cheese and Basil Pate
Ingredients: 12 dry sun-dried tomatoes 1 pkg (8 oz/250 g) light cream cheese, softened 1/2 cup (125 mL) chopped fresh ...
Read moreRoasted Chicken Breasts
Because most of the fat in chicken is in the skin, removing it — and its 16 grams of fat ...
Read moreTop and Bottom Crust Pizza
This tasty double-crust pizza freezes well, so you don’t have to go out or wait for the delivery guy when ...
Read moreSpicy Orange Grilled Chicken Thighs
A spicy, sweet orange sauce turns simple chicken thighs into something special. Ingredients: 8 Medium Chicken Thighs 1 Cup Low ...
Read moreChickpea & Cherry Tomato Salad
Salads like this one are very nutritious yet full of flavor and are great year round. Although I do prefer ...
Read moreCream Of Celery Soup
This soup was created to celebrate the Black Celery & Sausage Festival of Trevi. Ingredients: 2 Tablespoons Olive Oil 1 ...
Read moreRice Salad
Tired to cook up a meal ? You could probably go in for a Rice Salad which is hassle free ...
Read moreBarbecued Ocean Trout with Garlic and Parsley Dressing
Barbecued to golden perfection and drizzled with a simple lemon-chilli dressing, this smoky trout is a real crowd pleaser and ...
Read moreBeer-Battered Fish and Chips
The winner of this week’s Easter food fight will be welcomed by those looking to eat fish on Good Friday. ...
Read moreEaster Salad
This tasty salad has all our favourite green vegetables. Ingredients: 1 small broccoli, cut into florets 100g sugar snap peas, ...
Read moreIrish Grilled Cheese
Mash 4 tablespoons softened butter with 2 tablespoons each chopped parsley, scallions and chives. Spread the mixture on 4 slices ...
Read moreChicken Alfredo
Ingredients: 1 lb boneless, skinless chicken breast (cut up into 2″ pieces) 4 tbsp Olive Oil (divided in half) 1/2 ...
Read moreRisi e Bisi-Italian Rice and Peas Recipe
This is a classic dish from Venice, and it has many variations. Risi e bisi simply means rice and peas, ...
Read moreYogurt Dip with Crudites
Ingredients: For the dip: 250 gm hung yogurt 1 stalk spring onions, finely chopped 1 medium cucumbers, peeled 1 tsp ...
Read moreAvocado–Mango Salad
The creamy avocado, sweet mango, and bright citrus in this salad make a refreshing counterpoint to rich and savory stews. ...
Read moreCrisp Lemon Beef Liver
I know, I know, some of you can’t tolerate liver but for those of us that love it try this ...
Read moreGreek Pasta Salad
Tangy feta and crunchy veggies get extra body from rotini in this classic Greek-inspired pasta salad. Easy to make and ...
Read moreWhole Grilled Fish with Lemon and Marjoram Vinaigrette
Grilling whole fish is my favorite way to cook fish.  The skin protects and flavors the delicate meat. The bones make ...
Read moreSteak Diane
A lean cut like filet mignon takes well to sautéing in a little fat, as in this classic preparation with ...
Read moreSauerbraten (German Pot Roast)
It was in Cologne in 1963 that I finally solved the riddle of preparing sauerbraten. What I could not achieve ...
Read moreBraciola (Italian Beef Rolls in Tomato Sauce)
Ingredients: ⅓ cup raisins 5 tbsp. chopped parsley ¼ cup pine nuts ¼ cup finely grated Parmesan 3 cloves garlic, ...
Read moreSaladu Ñebbe (Black-Eyed Pea Salad)
Simple and satisfying, this chile-spiked black-eyed pea salad dressed with fresh lime juice is a great side dish for grilled ...
Read moreHomemade Chicken Fingers
Bake a batch of these cheesy, crunchy-coated chicken fingers for dinner tonight, then freeze uncooked pieces for a go-to meal ...
Read moreMediterranean Kidney Bean Salad
You eat this on its own, but it’s also good as a filling for pita bread. This is one of ...
Read moreMushroom Crepes
Vegetarian Crepes, egg-free chickpea flour crepes filled with creamy mushroom, herb & cream cheese filling The great thing about these ...
Read moreCreamy Ranch-Style Dip
Serve this dip with baby carrots, broccoli florets, or other fresh vegetables. Ingredients: 4 ounces 1/3-less-fat cream cheese, softened 3 ...
Read moreLinguine with Easy Meat Sauce
For picky eaters, try serving this easy meat sauce over whimsically shaped pasta, like bow ties, rotini, or wagon wheels. ...
Read moreRoasted Red Pepper and Feta Fritters
Ingredients: 4 roasted red peppers (chopped) 1 handful parsley (chopped) 1 tablespoon oregano (chopped) 2 green onions (sliced) 1/4 cup ...
Read moreCurried Nile Perch
No need to venture down the Nile to enjoy this lip-smacking recipe. Ingredients: 3 tbsp olive oil 1 large onion, finely chopped ...
Read moreGarlic Prawn Pasta
Ingredients: 200 g spaghetti 45 g butter 1 tbsp olive oil 4 garlic cloves, sliced 1 tsp dried red chilli flakes 1 tbsp lemon zest, shredded ...
Read moreLobster with Garlic Butter
Nothing goes better with lobster than garlic butter, and lots of it. Ingredients: 1 live lobster 4 cloves garlic, crushed 50 g butter ...
Read moreFresh Apple-Celery Juice with Ginger and Parsley
Sweet and tangy, it’s a refreshing juice for the morning. Ingredients: 2 celery ribs, cut into 3-inch lengths 1 Granny ...
Read moreHerb-Roasted Turkey Breast
Ingredients: 150g unsalted butter, plus extra to grease 12 fresh bay leaves 4 slices sourdough, crusts removed, torn 1 onion, ...
Read moreSimple Prawn Scampi
Quick and easy shrimp scampi can work as an appetizer or a side dish for the holiday feast. Ingredients: 1 ...
Read moreHomemade Onion & Herb Dip
Ingredients: 2 tablespoons olive oil 1 1/2 cups diced onions 1/4 teaspoon kosher salt 1 1/2 cups sour cream 3/4 ...
Read moreBeef Kofta Kababs
Meatballs on a stick? Yes… and they’re mighty tasty too! Ingredients: 4-6 cloves garlic, minced 2 teaspoons kosher salt 1 ...
Read moreCumin Lime Chicken Kababs
Cumin & lime really make these chicken kababs so flavorful… Ingredients: 2 lbs chicken breasts, cubed 2 teaspoons ground cumin ...
Read moreLamb & Beef Koubideh
Get a taste of the Mediterranean with these flavorful kababs… Ingredients: 1 lb ground beef (80/20) 1 lb ground lamb ...
Read moreRoast Turkey with Two Stuffings
You won’t go wrong at Christmas with this excellent roast turkey recipe – why have one stuffing when you can ...
Read moreCarrot & Sundried Tomato Meatballs (Rissoles) with Cheese Sauce
Ingredients: 500g/17.6 ounces mince beef 1 medium sized carrot, peeled and roughly cut into smaller pieces 1/2 medium sized brown ...
Read moreSkillet-Roasted Chicken
Browning the chicken in a skillet before putting it in the oven will decrease the roasting time from about an ...
Read moreFettuccine with Bolognese Sauce
Nothing beats a rich and savory pasta sauce like this bolgonese. Start with ground beef, vegetables, and tomatoes, then build ...
Read morePrawn Burgers With Sweet ‘n’ Spicy Tartar Sauce
Ingredients: 1 1/4 pounds unpeeled, medium-size raw prawns (31/40 count) Vegetable cooking spray 1 large egg, lightly beaten 1 tablespoon mayonnaise 2 teaspoons lemon ...
Read moreBaked Chicken Kiev
Ingredients: 8 tablespoons (1 stick) unsalted butter, room temperature 2 tablespoons of unsalted butter, melted and cooled for the coating ...
Read moreSteak with Chimichurri Sauce
How do you like your steak? Every now and then, we like to cook up a good, solid steak with ...
Read moreLemon & Garlic Buttered Potatoes
Ingredients: 50 g butter, softened 1 garlic clove, crushed 2 teaspoons finely grated lemon rind sea salt and black pepper ...
Read moreDouble-Garlic Herb Garlic Bread
Some days you just have to go all out. Maybe you have soft cheeses and crackers before dinner, open a ...
Read moreChicken Mascarpone
Chicken breast stuffed with a creamy mascarpone cheese filling. Cooked in the oven or barbecue and served with a white ...
Read moreChickpea Pitas
Serve the pitas with dollops of minted yogurt (my favorite), feta cheese, or swap the dairy for tahini to make ...
Read moreFrench Lentil Salad with Goat Cheese
Love this salad of French green lentils, crunchy vegetables and creamy goat cheese. Â I make it when I get fed ...
Read moreChicken Marbella
It’s also incredibly easy to make. Most of the preparation is done the day before…You simply rub the chicken with ...
Read moreFast Deep-Dish Pizza
Ingredients: 2 28-ounce cans plum tomatoes, drained 2 large garlic cloves, pressed 2 tablespoons chopped fresh parsley 1 1/2 teaspoons ...
Read moreFish Roulades with Rice & Spinach
Ingredients: 4 x 175 g/6 oz lemon sole, skinned salt and freshly ground black pepper 1 tsp fennel seeds 75 ...
Read moreSeared Pancetta Wrapped Cod
Ingredients: 4 x 175 g/6 oz thick cod fillets 4 very thin slices of pancetta 3 tbsp capers in vinegar ...
Read moreTuna Chowder
Ingredients: 2 tsp oil 1 onion, peeled and finely chopped 2 sticks of celery, trimmed and finely sliced 1 tbsp plain ...
Read moreCreamy Salmon with Dill in Filo Baskets
This is a highly nutritious dish combining calcium-rich salmon with vitamin and mineral-rich spinach. The low-fat fromage frais in this ...
Read moreSpecial Rosti
Ingredients: 700 g potatoes, scrubbed but not peeled salt and freshly ground black pepper 75 g butter 1 large onion, peeled and finely ...
Read moreCarrot & Parsnip Terrine
Ingredients: 550 g carrots, peeled and chopped 45og parsnips, peeled and chopped 6 tbsp half-fat crème fraiche 450 g spinach, rinsed 1 ...
Read moreVenetian Herb Orzo
Ingredients: 200 g baby spinach leaves 150 g/ oz rocket leaves 50 g/2 oz flat leaf parsley 6 spring onions, ...
Read moreSpicy Cucumber Stir Fry
Ingredients: 25 g black soya beans, soaked in cold water, overnight 1 1/2 cucumbers 1 tbsp vegetable oil 1/2  tsp mild chilli ...
Read moreSalmon with Herbed Potatoes
Ingredients: 450 g/1 lb baby new potatoes freshly ground black pepper 4 salmon steaks, each weighing about 175 g/6 oz ...
Read morePasta with Courgettes, Rosemary & Lemon
Ingredients: 350 g/12 oz dried pasta shapes, e.g. rigatoni 1 1/2 tbsp good quality extra-virgin olive oil 2 garlic cloves, peeled and finely ...
Read moreCarrot, Celeriac & Sesame Seed Salad
Ingredients: 225 g celeriac 225 g/8 ozcarrots, peeled 50 g seedless raisins 2 tbsp sesame seeds freshly chopped parsley, to ...
Read moreBulghur Wheat Salad with Minty Lemon Dressing
Ingredients: 125 g bulghur wheat 1ocm/4 inch piece cucumber 2 shallots, peeled 125 g/4 oz baby sweetcorn 3 ripe but ...
Read moreWild Garlic Mushrooms with Pizza Breadsticks
Ingredients: For the breadsticks: 7 g dried yeast 250 ml warm water 400 g/14 oz strong, plain flour 2 tbsp ...
Read moreLamb Meatballs with Savoy Cabbage
Ingredients: 4o g fresh lamb mince 1 tbsp freshly chopped parsley 1 tbsp freshly grated root ginger 1 tbsp light ...
Read moreHot Herby Mushrooms
Ingredients: 4 thin slices of white bread, crusts removed 125 g/4 oz chestnut mushrooms,  wiped and sliced 125 g/4 oz oyster mushrooms, ...
Read morePotato Skins
Ingredients: 4 large baking potatoes 2 tbsp olive oil 2 tsp paprika 125 g/4 02 pancetta, roughly chopped 6 tbsp ...
Read moreCreamy Puy Lentils
Ingredients: 225 g/8 oz puy lentils 1 tbsp olive oil 1 garlic clove, peeled and finely chopped zest and juice ...
Read moreCheese & Onion Oat Pie
Ingredients: 1 tbsp sunflower oil, plus 1tsp 25 g butter 2 medium onions, peeled and sliced 1 garlic clove, peeled and ...
Read moreMini Sausage Rolls
DO AHEAD Sausage roll filling can be prepared a day ahead. Cover; refrigerate until required, Ingredients: 1 tablespoon vegetable oil ...
Read moreCottage Pies
DO AHEAD: Beef filling and mash can be prepared a day ahead. Cover separately; refrigerate until required. You need to purchase ...
Read moreLamb Kofta with Spiced Yogurt
DO AHEAD: Uncooked kofta and spiced yogurt can be made a day ahead. Cover separately; refrigerate until required. Ingredients: 1/4 cup ...
Read moreArtichoke and Roasted Capsicum Bruschetta
Ingredients: 1 small yellow capsicum (150g) 1/3 cup (80ml) olive oil 3 cloves garlic, crushed 2 x 30cm bread sticks ...
Read moreRoasted Aubergine Dip with Pitta Strips
This dish is a variation on the traditional Arabic dish known as Baba Ganoush, which translates as ‘spoilt old man’. As ...
Read moreTuscan Bean and Tuna Salad
Ingredients: 1 small white onion or 2 spring onions, finely chopped 2 x 400 g/14 oz cans butter beans. drained ...
Read morePearl Balls in Mushroom Sauce
Ingredients: For the balls: 400g potatoes, boiled 2 soup cubes, crumbled Salt and pepper to taste 1 tbsp butter 1 ...
Read moreFruit Salad Detox Smoothie
As well as following a detox diet, for maximum benefit it is important to exercise on a regular basis. This ...
Read moreBurritos with Eggs and Pumpkin Seed Sauce
Ingredients: 30g butter 8 eggs, lightly beaten 4 x 20cm warm tortillas 2 green shallots, chopped 1 small fresh green ...
Read moreHerb Cheese Mould
Ingredients: 125 g curd, hung 300 g soft cheese Salt, to taste 1 tbsp gelatine, dissolved 1 tsp oregano 1 ...
Read moreMustard-Glazed Corn
Ingredients: 2 tbsp mustard 2 tbsp chopped fresh parsley 1 tbsp lemon juice 2 cloves garlic, minced 4 fresh ears ...
Read moreFettuccini al Pesto
Fettuccini with pesto sauce Ingredients: 680g pasta, boiled 350ml fresh cream 120g pine nuts (or walnuts, shelled) 80g basil leaves, ...
Read morePenne al Pomodoro Fresco
Penne with tomato sauce Ingredients: 680g pasta, boiled 650ml fresh tomato concasse (seasoned tomato puree) 1 large (60g) onion, chopped ...
Read moreFarfalle alla Fornara Con Funghi
Pasta with mushroom & cheese sauce Ingredients: 680g pasta of your choice, boiled 400g white sauce 160g fresh mushrooms, quartered ...
Read moreTomato (pomodoro) Sauce
Ingredients: 1½kg large tomatoes, skinned & chopped 1 (75g) carrot, grated 4 tbsp. (60ml) dry white wine 1 (50g) onion, ...
Read moreMicrowave Cheese Soup
Ingredients: 2 litres chicken stock 1 cup (240ml.) milk 2 (100g.) onions, chopped fine 75g. cheese, grated 3 tbsp. (45g.) ...
Read moreCappon Margo
I often serve this special seafood and vegetable salad as a main course, to follow a substantial pasta starter. It ...
Read moreSpanish Pesto
The addition of rose water to this traditional Spanish picada gives it a heady almost intoxicating quality which I love, ...
Read moreChicken Vichy
Ingredients: 1 chicken cut into pieces 75g butter Juice of ½ small lemon ¼ cup chicken stock Salt and pepper ...
Read moreSteak in Red Wine Sauce & An Accompaniment
Ingredients: 1kg steak fillets For the marinade: 4 tsp. (20ml) Worcestershire sauce 1 tsp. (5g) garlic, chopped 1 tsp. (5g) ...
Read moreTomato Salad
So simple, but the secret is in really ripe, slow- grown tomatoes. If you have a farmers’ market near you, ...
Read moreGreek Salad
Ingredients: 125g bag mixed gourmet salad leaves (lollo rosso red chard, red mustard, and mizuna) 1 small white cabbage, shredded ...
Read moreFish with Herbs
Ingredients: 1 kg any firm white fish 2 tsp lime juice ½ cup grated Parmesan cheese ¾ cup chopped parsley ...
Read moreRomanian Bell Peppers
Ingredients: 4 large green bell peppers or color of your choice 1 tbsp oil 1 large onion, minced 1 tbsp ...
Read moreFat-Free Vegetable Stock
Ingredients: 1 tbsp butter 4 large onions, sliced 2 medium carrots, sliced 2 large turnips, sliced 1 tbsp chopped parsley ...
Read moreWhole Roasted Fish
Fish rubbed with a lemon based marinade and oven baked Ingredients: Whole Fish 1 kg Parsley 1 cup Coriander 1/2 ...
Read moreBeef Wellington
Ingredients: 1/2 stick (2 oz) 50 g butter 2 lb (900 g) beef fillet (Tenderloin Steak) 2 large onions, sliced ...
Read moreMushroom Cocktail
Chilled herbed mushrooms Ingredients: 250 g mushrooms, quartered ¼ cup olive oil 3 tbsp water Juice of 1 lemon 2 ...
Read moreLahmacun Turkish Pizza
This Turkish-style pizza is a Turkish flat bread layered with a fresh sauce composed of tomatoes, sweet bell peppers, and ...
Read moreSavoury Butter Steaks
Steaks served with a herbed butter Serves: 4 Ingredients: 2 tbsp. chopped fresh thyme 2 tbsp. chopped fresh parsley 4 ...
Read moreHam & Sweetcorn Chowder
Chowder is an American name given to particularly thick and filling soups. This recipe, which uses ham, potatoes and sweetcorn, ...
Read moreIntoxicated Pork Chops
Lean pork chops cooked in rose wine and blend of herbs Cooking time: 35 minutes Serves: 4 Recipe Ingredients 4 ...
Read moreBeetroot & Horseradish Soup
Keep yourself warm with this beautiful soup Serves: 4 Recipe Ingredients 2 tbsp. oil 1 onion, peeled & chopped 500g potatoes, peeled ...
Read moreHome Fried Potatoes
A tasty side dish for your meal. Ingredients 4 red potatoes 1 tablespoon olive oil 1 onion, chopped 1 green ...
Read moreTomato and Cucumber Salad
This fresh salad is really great as a side dish or even a sandwich filling. Ingredients 4 medium tomatoes, sliced ...
Read moreChicken Pasta
Here is a one pot pasta dish to make for your family. You can use left over chicken if you ...
Read moreShrimp Scampi
Seafood is readily available so here’s an idea for cooking shrimp. Ingredients 1/2kg large (16-20 count) shrimp, shelled and de-veined, ...
Read morePasta Salad with Cheese and Herbs
Here is a vegetarian version of a pasta salad. Ingredients 225g pasta 225g Cheese, 1/4-inch cubes ¾ cup can Black ...
Read moreVegetable Pasta Salad
This is a great single bowl make ahead dish. Make it ahead of time and leave it in the fridge ...
Read moreChicken Liver Pate
This is a handy item to serve as an appetizer or snack and before a main meal. Ingredients 1 kg ...
Read moreGreen Beans with Lemon and Garlic
Ingredients 1/2 kg green beans 1/3 grated large shallot 1 garlic clove 2 tbsp lemon juice Zest from 1 lemon ...
Read moreChicken Sandwich Spread
Use this chicken spread to make sandwiches that are great for lunch, a sandwich supper, or make the filling to ...
Read moreRatatouille
A very delicious, hearty and healthy vegetarian recipe that everyone will surely love! Ratatouille dish is a recipe that is ...
Read moreRomanian Tripe Soup – Ciorba De Burta
Ingredients 1 kg beef stomach (tripe) 1 big garlic head 2 egg yolks Parsley or celery Salt and pepper to taste ...
Read moreThree Bean Salad
This is a very easy to make salad for the whole family and healthy too. Have a change this weekend ...
Read moreLebanese Fattoush
This is mostly everyones favorite dish, especially its good when you have it alone. Enjoy preparing this brightly colored dish ...
Read moreSpring Green Fattoush
Do you love Fattoush then you can make this nice Spring Green Fattoush at home now its very simple check ...
Read moreBaby Chicken and Rice Dinner 10Months+
This meal is on that your baby is going to start loving it. It will take some time to prepare ...
Read moreChicken Stewed With Olives and Onions
Serve this tender Greek dish with cooked rice or cooked orzo. Top with mizithra or your favorite grated cheese. Ingredients: ...
Read moreBanana & Coconut Soup
When Bananas are used in the place of, or together with, other vegetables, they can be used in almost any ...
Read moreCheesy Potato Soup
This is a cheesy potato soup for people who love cheese. This is easy to make and takes very little ...
Read moreHeroin Chicken Wings
Why are these chicken wings prefaced with heroin? Once you try these, you’ll understand the name — utterly, totally addictive! ...
Read moreSweet Potato Salad
A person who loves salad is going to love this one that has to do with sweet potatoes. This is ...
Read moreGarlic Bread
Hey guys this is a special recipe for all the PikaChakula fans, it is easy to make and lovely too. ...
Read moreMargherita Pizza
Have a sexy margherita pizza made at home, its very easy and simple to do. Enjoy baking this pizza the ...
Read moreArabian Falafel Sauce
Did you make Falafel or want to make it, then here is a perfect sauce to have it accompanied with. ...
Read moreGarlic Chicken Wings
Hey chefs, want to try out something new today with a nice chicken wings recipe. Well here we have brought ...
Read moreKachumbari Salad
This is a kenyan delicacy and is mainly eaten all the time with food with gravy or mainly NyamaChoma. You ...
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