Individual Chocolate Melting Cakes | Pika Chakula

Individual Chocolate Melting Cakes

2013-01-24

Ingredients

  • 10  ounces semisweet or bittersweet chocolate, chopped
  • 4  tablespoons  unsalted butter
  • 5  eggs
  • 1/2  cup  sugar
  • 3/4  cup  all-purpose flour
  • 1 1/2  teaspoons  baking powder
  • 1/8  teaspoon  salt
  • caramel sauce
  • coffee ice cream

Method:

  1. Heat oven to 325° F. Lightly coat a 12-cup muffin tin with vegetable cooking spray.
  2. Melt the chocolate and butter in a large bowl over a saucepan of simmering water. Remove from heat.
  3. In another large bowl, beat the eggs and sugar at medium-high speed until light and fluffy. Add the flour, baking powder, salt, and melted chocolate. Mix with a spoon until well blended.
  4. Divide the batter evenly into 8 muffin tins and bake until the cakes have just cooked through, about 15 minutes.
  5. The cakes will still look a bit moist on top. Remove from the oven and let cool 5 minutes. Serve warm with the caramel sauce and ice cream.

source:

Recipe Comments

  1. posted by Kristian on Feb 10, 2013

    So I need to do a science project for class… And instead making a plain regular volcano with vinegar and baking soda, I thought I could make a dessert. So I chose a chocolate volcano… The only thing is I don’t know how to make the fudge ooze out of the top, or make the cake shaped like a volcano. Please help!

  2. posted by maskills24 on Feb 12, 2013

    I want to make little mini chocolate cakes, with chocolate pudding oozing out of the center, but I can’t buy anything other than I already have- I have unsweetened cocoa powder, and some semisweet chips, but no bittersweet!!! If you could please help me, that would be awesome!!! Thank you soooo much!!!!

  3. posted by Lia-lu-li on Feb 17, 2013

    I want to make a chocolate cake in a mug. I was wondering how long will i have to bake it in my gas oven ? I supposed i should be using the same oven temp ( 180 degrees C ) which i use to bake other cakes. I m sorry , i m an amaeteur baker.
    PLease help.

  4. posted by Joe M on Mar 16, 2013

    Some people describe American society as a salad bowl while others see it as a melting pot. The salad bowl idea gives the perspective that immigrants bring different tastes into one whole. The melting pot theory states that immigrants conform to the common Americanized belief system after they arrive here and give up, or alter, their individual identities in the process. What do you think?

  5. posted by Clayton Cottrell on Mar 22, 2013

    I have flour eggs milk chocolate cocoa powder i have a lot i just dont know what to make, instructions or websites will help a lot, also a good lava cake/soufflee recipe would be great, thanksss

  6. posted by Rishabh Bajpai on Mar 25, 2013

    so i want to make some caramel sauce for my dessert and searched it up on the internet but i saw some that were all highquality and needed many things so can u guys tell me how o make a basic one?
    Thank you!
    the first time i tried it the sugar didnt turn out as well but the 2nd turnied out nicely thank you everyone

  7. posted by Zack Faria on Mar 25, 2013

    The ones you make as individual bite-sized cakes based on cornflakes, coated in chocolate.
    Looks as though some of you have never eaten these – they’re delicious – BUT – I’m not an American – how much is a ‘cup’, Claire, your recipe looks wonderful but how much is a cup?

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