Individual Chocolate Melting Cakes
2013-01-24- Cuisine: Continental, Kids & Babies
- Course: Cakes
- Skill Level: Easy
Ingredients
- 10 ounces semisweet or bittersweet chocolate, chopped
- 4 tablespoons unsalted butter
- 5 eggs
- 1/2 cup sugar
- 3/4 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/8 teaspoon salt
- caramel sauce
- coffee ice cream
Method:
- Heat oven to 325° F. Lightly coat a 12-cup muffin tin with vegetable cooking spray.
- Melt the chocolate and butter in a large bowl over a saucepan of simmering water. Remove from heat.
- In another large bowl, beat the eggs and sugar at medium-high speed until light and fluffy. Add the flour, baking powder, salt, and melted chocolate. Mix with a spoon until well blended.
- Divide the batter evenly into 8 muffin tins and bake until the cakes have just cooked through, about 15 minutes.
- The cakes will still look a bit moist on top. Remove from the oven and let cool 5 minutes. Serve warm with the caramel sauce and ice cream.
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posted by Kristian on February 10, 2013
So I need to do a science project for class… And instead making a plain regular volcano with vinegar and baking soda, I thought I could make a dessert. So I chose a chocolate volcano… The only thing is I don’t know how to make the fudge ooze out of the top, or make the cake shaped like a volcano. Please help!
posted by maskills24 on February 12, 2013
I want to make little mini chocolate cakes, with chocolate pudding oozing out of the center, but I can’t buy anything other than I already have- I have unsweetened cocoa powder, and some semisweet chips, but no bittersweet!!! If you could please help me, that would be awesome!!! Thank you soooo much!!!!
posted by Lia-lu-li on February 17, 2013
I want to make a chocolate cake in a mug. I was wondering how long will i have to bake it in my gas oven ? I supposed i should be using the same oven temp ( 180 degrees C ) which i use to bake other cakes. I m sorry , i m an amaeteur baker.
PLease help.
posted by Joe M on March 16, 2013
Some people describe American society as a salad bowl while others see it as a melting pot. The salad bowl idea gives the perspective that immigrants bring different tastes into one whole. The melting pot theory states that immigrants conform to the common Americanized belief system after they arrive here and give up, or alter, their individual identities in the process. What do you think?
posted by Clayton Cottrell on March 22, 2013
I have flour eggs milk chocolate cocoa powder i have a lot i just dont know what to make, instructions or websites will help a lot, also a good lava cake/soufflee recipe would be great, thanksss
posted by Rishabh Bajpai on March 25, 2013
so i want to make some caramel sauce for my dessert and searched it up on the internet but i saw some that were all highquality and needed many things so can u guys tell me how o make a basic one?
Thank you!
the first time i tried it the sugar didnt turn out as well but the 2nd turnied out nicely thank you everyone
posted by Zack Faria on March 25, 2013
The ones you make as individual bite-sized cakes based on cornflakes, coated in chocolate.
Looks as though some of you have never eaten these – they’re delicious – BUT – I’m not an American – how much is a ‘cup’, Claire, your recipe looks wonderful but how much is a cup?