Kesaria Doodh (Saffron Milk)
2013-01-22
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A hot milk beverage flavored with saffron and cardamom.
Ingredients:
- 5 cups milk
- 1/2 cup sugar
- Few strands of saffron
- 4 green cardamoms – powdered
To Garnish:
- Pistachios-blanched & shredded
- Almonds-blanched & shredded
Method:
- Put milk in a pan and bring to a boil.
- Simmer over low heat, stirring a few times till it thickens (about 1/3 should be evaporated, at least).
- Add sugar, saffron and cardamom powder.
- Stir till the sugar is dissolved and simmer for about 5 min.
- Serve hot garnished with green cardamoms, pistachios and almonds.
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posted by Moore, Ron on February 12, 2013
i mean vegetable kurma with cauliflower, carot, potatto, peas and tomotto. i have tried with many so called kurma powders but i couldnt get the real taste. so i need suggestions how to get the real taste using just the homely ingredients. pl advise me . thanks. hariharan.
posted by Lachlan on March 16, 2013
The only ingrediants I have are powdered milk, ghee, sugar, lemon, spices.
I dont have condensed milk or nuts.
Does anyone have a recipie for burfi that doesnt have nuts?
posted by Phillip123 on March 18, 2013
I am not sure how to prepare a meal with the spice(which is yellow) any suggestion would be great!