Kesaria Doodh (Saffron Milk)

Nuvita Biscuits

A hot milk beverage flavored with saffron and cardamom.


  • 5 cups milk
  • 1/2 cup sugar
  • Few strands of saffron
  • 4 green cardamoms – powdered

To Garnish:

  • Pistachios-blanched & shredded
  • Almonds-blanched & shredded


  1. Put milk in a pan and bring to a boil.
  2. Simmer over low heat, stirring a few times till it thickens (about 1/3 should be evaporated, at least).
  3. Add sugar, saffron and cardamom powder.
  4. Stir till the sugar is dissolved and simmer for about 5 min.
  5. Serve hot garnished with green cardamoms, pistachios and almonds.


Recipe Comments

  1. posted by Moore, Ron on Feb 12, 2013

    i mean vegetable kurma with cauliflower, carot, potatto, peas and tomotto. i have tried with many so called kurma powders but i couldnt get the real taste. so i need suggestions how to get the real taste using just the homely ingredients. pl advise me . thanks. hariharan.

  2. posted by Lachlan on Mar 16, 2013

    The only ingrediants I have are powdered milk, ghee, sugar, lemon, spices.

    I dont have condensed milk or nuts.

    Does anyone have a recipie for burfi that doesnt have nuts?

  3. posted by Phillip123 on Mar 18, 2013

    I am not sure how to prepare a meal with the spice(which is yellow) any suggestion would be great!

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