Lebanese-Spiced Drumsticks with Baba Ghanoush
2012-09-08- Cuisine: Lebanese
- Course: Main Course
- Skill Level: Medium
- Servings : 4
- Prep Time : 20m
- Cook Time : 50m
- Ready In : 1:10 h
Ingredients:
- 2 teaspoons ground allspice
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 2 tablespoons olive oil
- 8 drumsticks (1.2kg)
- 4 large pitta bread
For the Baba Ghanoush:
- 2 medium eggplants (600g)
- 1 clove garlic, crushed
- 1 tablespoon tahini
- ¼ cup (60m1) lemon juice
- 2 tablespoons olive oil
Method:
- Preheat oven to moderately hot (200°c/180°C fan-forced).
- Make baba ghanoush.
- Meanwhile, combine spices and oil in large bowl, add drumsticks; turn to coat in mixture.
- Place drumsticks on wire rack over dish. Roast, uncovered, about 50 minutes or until chicken is cooked through, turning occasionally.
- Serve drumsticks with babe ghanoush and bread, and lemon wedges and fresh parsley, if desired.
How to make Baba Ghanoush:
- Pierce eggplants all over with fork; place on oiled oven tray. Roast, uncovered, about 40 minutes or until eggplant is soft, turning occasionally. Stand 10 minutes. Peel eggplant, discard skin; drain eggplant in colander 10 minutes then blend or process with garlic, tahini, juice and oil.
Recipe Comments
Post A Comment
Average Member Rating
(0 / 5)
0 people rated this recipe
Related Recipes:
-
Sticky Chicken Wings
-
Marinated Chicken Strips with Cucumber Relish
-
Balsamic-Garlic Chicken Breasts
-
How To Fry Chicken
-
Chicken Chimichangas
posted by white man on March 17, 2013
I want to chip my engine in my 2001 Buick Century Limited. Im looking for more HP and MPG if possible. I dont want to race or any crap like that, just the best bang for my buck.
posted by zigg3ns on March 20, 2013
I couldn’t find tahini at the grocery store. All I could find was hummus dip with tahini in it. Can I use this in my recipe or should I buy some sesame seeds and put them in the food processor to make tahini?
posted by Victoria T on March 20, 2013
They never want to try anything other than their nasty pork dishes (seriously, all they eat is fucking pork – pork noodles/pancit, pork kebabs, pork adobo, pork pinakbet, pork liver) and that’s all they feed their kids so they get health problems. At my mom’s office mates’ parties, she always has to take home the Mexican and Chinese food because nobody would eat it or take it home and it’d go to waste basically overfeeding me. They overeat too. Am I the only Filipino who eats hummus, falafel, baba ghanoush and wants more of it – something that’s unique and out of the majority? Every time I mention German, Greek, Arab towns or Indian restaurants in Chicago my parents never listen – they just drag me to Chinatown every time we go and look for Filipino restaurants everywhere.
posted by mmminja on March 26, 2013
Anything besides stuff like pita, naan or bread. Maybe some vegetables that tastes good with it?