Malaysian Cup Corn | Pika Chakula

Malaysian Cup Corn

2012-06-26

A quick steamed corn snack

Serves: Four
Time required: 15 minutes

Recipe Ingredients

  • 500g corn kernels
  • Salt to taste
  • A pinch of oregano
  • 25g butter
Recipe Method

  1. Steam the kernels in steamer. And add the oregano, salt and butter. Mix well. Serve hot.
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Recipe Type: Tags: ,

Recipe Comments

  1. posted by Adam on Feb 17, 2013

    I need some quick and easy Malaysian Recipes. Needs to take under 45mins to prepare and cook. Need an entree, Main and a dessert. No seafood!

  2. posted by Coffee t on Mar 18, 2013

    whenever i go to singapore i eat this dessert,but i asked so many people they r not sure abt the dish,if anyone knows pls let me know!

  3. posted by timq3dimensionscom on Mar 21, 2013

    Hi all, so I’m deciding on becoming a vegetarian for ethical reasons (but I’m not deciding to/don’t see a reason to go vegan, don’t debate me on this, just read on). so I was just in the process now of exploring the “fake meat” foods like soy burgers, soy hot dogs, honestly, they taste bland and I dunno if it’s gonna work with me (ya, im kinda a picky eater to begin w/). Is this whole vegetarian thing gonna work? Are there any vegetarians that don’t like soy stuff either but eat other stuff? I’m just trying to explore normal foods that don’t have meat, the list below is what I could think of, what am I missing? can you help add to this list?

    Breakfast:
    Eggs, hash browns, waffles, pancakes, cereal

    american
    soups, salads, mac/cheese, most pastries, fruits

    Italian:
    Cheese pizza, spaghetti, lasagna, pasta w/o meat

    Chinese
    Chow mein w/o meat, fried rice

    Mexican
    Cheese enchiladas, cheese quesadillas, Spanish rice

    Can anyone help add to this list of stuff a vegetarian can eat? thanks

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