Mango Mousse With Eggs & Without Eggs

Nuvita Biscuits

Mango Mousse with Eggs


  • 3 teaspoons gelatin
  • 80 ml very hot water
  • 1 large ripe mango
  • 50 g caster sugar
  • 1 teaspoon finely grated lemon
  • 150 ml cream
  • 2 egg whites


  1. Sprinkle gelatine over hot water in a small bowl.
  2. Stir to dissolve.
  3. Cool for 10 minutes.
  4. Peel mango.
  5. Slice the flesh away from the large flat stone.
  6. Reserve a few thin slices for decoration.
  7. Puree the remaining mango in a blender or food processor with the castor sugar& lemon rind.
  8. Whisk cream until it is thick.
  9. Pour in the mango mixture& fold through until evenly blended.
  10. Pour in the cooled gelatine.
  11. Stir well.
  12. Whisk egg whites until stiff.
  13. Fold gently through the mango mixture until completely combined.
  14. Transfer to serving glasses.
  15. Leave to set in the fridge for 1-2 hours.
  16. Decorate with the sliced mango and fresh flowers, if desired.
  17. Serve and enjoy!

Mango Mousse without Eggs

  • 2 cups mango pulp
  • 2 cups heavy whipping cream
  • 1/4 ounce gelatin, 1 packet
  • 1 cup sugar
  • 2 tablespoons cold water
  • 2 tablespoons hot water


  1. Sprinkle gelatin over 2 tbsp cold water. let stand for 1 minute till it softens. mix hot water in it.
  2. Mix gelatin in mango pulp.
  3. In a cold steel container, beat cream and sugar a little.
  4. Mix cream in the pulp and beat till soft peaks form.
  5. Fill glasses with required amount of the mousse and refrigerate at least 4 hours be fore serving.
  6. Garnish with whipped cream, mint and thick mango pulp.


Recipe Comments

  1. posted by Scott Bull on Mar 17, 2013

    Please write in recipe as well. And how long can i keep mango mousse? Thankx!
    Does anyone have a sauce recipe that goes with mango mousse? And does chocolate goes well?

  2. posted by encyclopath on Mar 21, 2013

    I’m after the recipe for the hot Pumpkin Korroke and fruit sauce and I’d be grateful if someone could post it here? Thanks!

  3. posted by Kevin on Mar 21, 2013

    For business club at my school, I want to make a short announcement using a popular song as a parody, so I’ll be changing the lyrics of the song with the information on what we’re selling :)

    We are selling chocolate mousse, mango mousse, and fresh vanilla cream cakes, for $1.75 a slice, outside the cafeteria on Wednesday.

    Thanks for your help!

  4. posted by Le Pwner on Mar 21, 2013

    I have a recipe i found on foodnetwork, and i can’t use mango in it, any idesa on what else i can use. Whatever i do use must be used in oriental foods

  5. posted by evangldbrg on Mar 21, 2013

    1. Vanilla Buttercream
    2. Cream Cheese
    3. Chocolate/Chocolate Fudge
    4. Lemon

    Also, which of the following would be your favorite kind of cake?
    1. Red Velvet
    2. Chocolate
    3. Lemon
    4. Vanilla

    If you have any other suggestions, please do! Those were all I could think of in the moment.
    Thanks in advance. :)

  6. posted by Gundown64 on Mar 21, 2013

    Not a serious question just a bit of fun, one of my favourites is scallops with pea puree, duck breast with seasonal veg and lemon jelly cheese cake. What’s your ideal menu or what do you love to cook for people

  7. posted by Rassling Fundamentals on Mar 22, 2013

    I bought some Sunset Mango Body Mousse at Bath and Body Works a few years ago and I looooved it. It’s now been discontinued and I was wondering where I could buy some. The prices on ebay seem particularly high and there’s none listed on amazon. (I have amazon gift certificates so I’d love it if some suddenly appeared there!)

  8. posted by Franklin Bluth on Mar 23, 2013

    I haven’t had my baby yet, but I know there’s going to be a lot of excess skin as my bump is very big. I never lost all my baby weight after after my daughter and I never felt particularly attractive when I was naked, so I was just wondering how you all did it?
    Was it a combination of exercise and healthy eating? Breastfeeding? (Which I plan to do anyway.)

  9. posted by Myles on Mar 24, 2013

    Chocolate moist?

    Mango mousse?


  10. posted by Moore, Ron on Mar 28, 2013

    It is a mango mousse cake, left in the fridge for less than a day
    Here’s this link
    Please help :(

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