Marinade for Steak2013-03-08
2 tablespoons soy sauce
2 tablespoons red wine
2 tablespoons tomato sauce (ketchup) or 2 tablespoons barbecue sauce
3 garlic cloves, crushed
1 teaspoon dried herbs
good grinding black pepper (or crushed chili to taste)
Add steak and spoon over marinade.
Cover and refrigerate several hours or preferably overnight (but even 1/2 hour will do).
When ready to cook remove meat from marinade, and cook as usual.