Mexican Salad
2013-03-02
Ingredients:
- 4 light flour tortillas
- Olive oil cooking spray
- 1 corn cob, husk and silk removed
- 420g can red kidney beans, drained, rinsed
- 1 medium avocado, roughly chopped
- 1 tablespoon sweet chilli sauce
- 2 tablespoons lemon juice
- 2 teaspoons olive oil
- 1 medium tomato, chopped
- 1/2 small white onion, finely chopped
- 1 tablespoon chopped fresh coriander leaves
Method:
Preheat oven to 180°C/160°C fan-forced. Lightly spray 4 holes of a 3/4 cup-capacity texas muffin pan. Gently push 1 tortilla into each prepared muffin hole. Lightly spray with oil. Bake for 8 minutes or until golden. Remove from oven. Cool in pan.
Heat a chargrill pan over high heat. Cook corn, turning, for 10 minutes or until cooked through. Cut kernels from cob.
Place corn kernels, beans and avocado in a bowl. Combine sweet chilli sauce, lemon juice and oil in a jug. Add to corn mixture. Toss to combine.
Combine tomato, onion and coriander in a bowl. Transfer tortilla cups to plates. Divide corn mixture between cups. Serve with tomato mixture.
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posted by The Dark Knight on March 16, 2013
I am going to a a friends BBQ and want to bring some kind of snack. It will have to be something I can prepare the night before as it is a Friday and I will be going straight from work. They have te salads covered. I know I could make a dip but I was wondering if there is anything else?
posted by mavis24 on March 18, 2013
Mexican bean salad report (no lettuce or anything, just beans mixed together). I cant find anything! Answer that question and some backround info would be nice! Thanks so much for whoever gives the best answer! I’ll answer your questions!!!
other uses! Like beans are used for chili, soup…wat else?? and any backround of it?? please help
Where did beans originate from?
posted by Only Business on March 18, 2013
Myself and two friends are entered in an “Iron Chef” competition at our school, and our theme is “Mexico”. We have to use 200grams of chicken, 2 vegetables, 1 fruit, and a native starch to Mexico. Not being Mexican myself, i was wondering what type of dishes that are unique, and that can WOW the judges.
Any suggestion? Nothing overly hard, there are only 3, and we only have an hour, and we’re going to practice, but likely only once due to time constraints. Please and Thanks!
posted by happyha31 on March 18, 2013
I have
chicken breasts
canned tomatillos
basic Mexican spices
fresh hot peppers
shredded cheddar/mozza cheese
achiote seasoning
I’m looking for something very yummy for dinner. I’ve never made anything with tomatillos before. What do you suggest?
Thank you very much
Oh yeah, I also have fresh tomatoes, limes, onions, garlic, and green onions.
Thanks guys, this is great stuff!
posted by Sergeant Pickle on March 18, 2013
i need about a 150- 200 cal meal snack from mexican resturaunt, what should i get?
posted by Keaton on March 19, 2013
I’ve been craving a good Mexican salad with pork barbecoa, rice, beans (not refried), a homemade soft tortilla, and that yummy creamy tomatilla dressing. Yummm!
posted by Muzahid on March 19, 2013
Does any one have a recipe for a mexican/taco salad that uses kidney beans, western dressing and doritos? I know this sounds pretty simple, but I’m the type of person who prefers something to go on. : )
Also, do you have to cook canned kidney beans before serving them? This is for a cold salad to bring to a pot luck type of event.
Thanks so very much!!
ps: There are supposed to be 30-50 people attending.
posted by everythingisgonnabefine on March 20, 2013
Im having my husband’s family over for dinner and want to make a dinner everyone will love. Im Mexican and they’re Palestinian. Any ideas??
posted by Thomas A on March 21, 2013
I’m going to a dinner tonight, and am bringing a salad at the request of the hostess who is providing the main course and 1 hot side dish, another guest is bringing desert.
She’s making enchiladas, what is a nice Mexican style salad that would go along with that?
posted by Jairo on March 21, 2013
ok here is the deal- im white and my husband is mexican we always play fight about the way whites cook and mexicans cook- He wants a mexican chicken salad not a white persons all we put is mayo celery and chicken i never ate it growing up so i don’t now how to make it some one please help me! something about peas carrots and something else!
posted by lets roll on March 21, 2013
I’m doing a report on Mexican cusine, and I need to know how the Mexicans prepare their food.
. What is the focus of meal planning? – size, number of courses; What types of specialized equipment does this culture use in preparation or presentation of foods?
posted by Xbox Gamer on March 21, 2013
do you know the cost of the mexican caesar salad as well?
posted by Mc L on March 21, 2013
We just moved and they don’t carry that stuff around here and it’s something I just can’t live without.
So is there a way I can make Mexican and Cajun seasonings myself here at home?
Thank You!
WOW I am really impressed by all the help everyone of you have given to me.
Thank You so much for all your help and information on how to make my favorite spices.
You guys are the greatest!
posted by Yoshi on March 23, 2013
What is a salad or a side dish that you have made that you think EVERYONE should try?!
Im looking for something new that I’ve never tried!
Please no fish or pork.
posted by Kristian on March 23, 2013
I am going in a couple minutes and I just don’t know what to get, I don’t want to get something that is full of calories and fat. I can get a salad with cilantro dressing but I always get that when I go there, I would like to try something different.
posted by Brian on March 24, 2013
do you have a recipe for mexican potato salad? I want one that uses sour cream and butter. I prefer it to be a cold salad. thanks
posted by Michael on March 26, 2013
I’ve searched for the nutrional facts of “Acapulco’s mexican restaurant and cantina”, but I just can’t find it; does anybody know approximately how many calories are in the Mexican chicken caesar salad? the dressing is so creamy I’m thinking it’s high on calories.
posted by floydian8717 on March 26, 2013
Or do you think the Mexican-flaired soup is too much of a repetition with the enchiladas? Thanks!
posted by Maryam on March 28, 2013
Delicious! Went down really well. 5 out 5. Didn’t use the tortillas and served all together in a big dish instead of dividing.